Tag: Morocco

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  • 5 Things To Do in Chefchaouen, Morocco’s Blue Jewel

    5 Things To Do in Chefchaouen, Morocco’s Blue Jewel

    Chefchaouen, Morocco has had something of a tourist boom in the last few years, and it’s all down to “the ‘Gram”. The bright blue walls of the town make a beautiful background for many an Instagram photo and although this is the first item on our list, there is plenty to do in town. So, here are our favourite 5 things to do in Chefchaouen.

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    Chefchaouen

    Chefchaouen is the cyan settlement in the North of Morocco. From here it’s a 2.25 hour drive north to Tangier, 3.5 hour drive south to Fes, or 5 hour drive south west to Casablanca. These are two main airports that you would fly into to visit. The town is small, with a population of just 43,000. Tourist numbers swell dramatically every day. This is not a spot that is particularly easy to get to. You will need to take a bus or car and you won’t need more than a day unless you plan to visit the nearby Akchour waterfalls or do some hiking in the hills. We decided to spend 24 hours in Chefchaouen.

    Check out all our travels in Morocco

    Why is Chefchaouen Blue?

    There are two main theories regarding the sapphire-stained walls of Chefchaouen’s souk.

    Mosquitoes

    Apparently, mosquitoes are not a fan of blue. (Sadly, I have very pink legs and they seem to love that!) We visited in January, not a popular time for mozzies so we cannot confirm or deny the efficacy of this theory. I might be sticking to blue dresses in future though, just in case. It also may keep the buildings cool but surely there would be more blue, and less white spots in hot countries if this was the case…?

    Judaism

    The other, more popular suggestion is that the Jewish population that fled here to escape persection, painted the walls. The blue colour reflected the colour of the Moroccan sky and represented their closeness to God. There used to be less of the blue, but about 45 years ago, the city embraced the azure aesthetic. There aren’t any Jewish families left in Chefchaouen but now that it makes an awful lot of tourism dollars, we don’t see them reverting the old white medina.

    5 Things To Do in Chefchaouen

    1 – Take All the Photos

    Yes, it is a teeny bit cringe but Chefchaouen is an Instagram dream. Around every corner is another gorgeous little spot with those blue walls, pretty mosaics, coloured flowerpots and sometimes a cute kitten to play with. So wandering around taking photos is naturally the best things to do in Chefchaouen. The shades of blue are endless and they change with the light throughout the day. The most popular spots can be found on many a blog post and even on Google Maps.

    We visited in early February and we did have to wait for one of two of those most famous places later in the day but we had a lot of the town to ourselves in the morning. Things began to get busy after around 09:30am. If you plan to be in the shots, bring a bright outfit in a contrasting colour. I stuck with rainbow because who can make their mind up. Do remember that these are people’s houses so respect any signs, barriers etc and do pay the fee if requested.

    Travelling around? Check out Exploring Morocco with Gorgeous Morocco

    2 – Lunch at Plaza Uta el Hamman

    Head down the hill from the Little Souk to Plaza Uta el Hamman, this is an excellent place to refuel with some lunch and freshly squeezed juice. The offerings at the restaurants lining the edge of the square are all quite similar. The food is usually OK but not stunning, so finding something cheap and filling is a good lunch option. There aren’t many big squares in Chefchaouen so most of life passes through here. You’ll be able to see the Grand Mosque. This is not open to the public as it is used for worship. We shared some distinctly “meh” Moroccan pizza in the sunshine and watched the world go by. Nearby Bab Ssour has better food but less of a view.

    There are some good shops around here if you want to pick up souvenirs too. On Mondays and Thursdays, there is a local market full of produce and handicrafts from the surrounding area. Don’t forget to haggle!

    3 – Rock the Kasbah

    The Kasbah is next to Plaza Uta el Hamman and is a great post-lunch spot. Originally constructed in the 1400s by Ali ibn Rashid as a defensive fort, it was built to protect against the invading Portuguese forces. Since then, it has worn many hats, including functioning as a prison. Now it is open for visitors. Take a stroll around the garden, a cool oasis on a hot day. Then, climb the stairs of the tower for a lovely 360-degree view across the town. You will find information panels but none are in English. There is also a small ethnographic museum full of instruments, weapons, crafts, clothing and other interesting local artefacts which is worth a look.

    4 – Grab a Drink by the Washhouses

    Now, something strange has happened to my photos from this spot. They all saved in black and white (particularly upsetting in this brightly coloured town).

    Just outside of the Bab El Onsar, there is a manmade waterfall with communal washhouses on either side. People bring their laundry here to clean them in the fresh, flowing water. As a tourist, you will want to grab a table by the water and enjoy the sound of the tumbling stream. Café El Molino is good bet!

    5 – Sunset at the Spanish Mosque

    A steady 30 minute walk uphill from the waterfall is the Spanish Mosque. The building was constructed in 1920s by the Spanish but was never used and now stands empty. This has the most stunning view out across Chefchaouen and the Rif Mountains. This is the most popular sunset spot so get here early for a nice seat on the wall around the mosque.

    For dinner, hunt out Cafe Clock, the famous spot that can also be found in Fez and Marrakesh. They have some nice local options and plenty of Western favourites, including excellent Italian-style coffees. For somewhere cheaper and equally delicious, Assada does local specialities for bargain prices. Mandala serves much better pizza than you’ll find elsewhere in town. For drinks, you will have to make your way to the new town and find a modern hotel. Alcohol is scarce in Chefchaouen (but there is a fair amount of hash around).

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    Final Thoughts on Your 5 Things To Do in Chefchaouen

    Getting lost in the blue paths of Chefchaouen is such a novelty. There aren’t too many smurfy spots in the world and fewer that people actually live in. Shop, snap, snack and enjoy the sunset on this perfect day in Chefchaouen.

    Rosie xx

  • A Bed in Marrakesh – Riad Star Review

    A Bed in Marrakesh – Riad Star Review

    Mad, magical Marrakesh is the most wonderful city break. It is a heady mix of spice, sights and hopefully, plenty of sunshine. The most amazing way to see the city is to be in the medina, immersed in the culture, and so it was with this in mind we began looking at Riads within the medina walls. There was something about Riad Star that caught our eye. Read on for our full Riad Star review.

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    Our stay was hosted by Riad Star. All opinions are entirely our own.

    What is a Riad?

    A Riad is a Moroccan residence with multiple floors and plenty of rooms, all centred around a courtyard. Traditionally these would have had a fountain in but more and more, you will find a plunge or swimming pool instead, especially when they have been converted into a hotel. The central courtyard is an escape from the madness of the medinas outside, a relief from the heat in summer and serve as an outdoor lounge. These buildings were once the home of the richest residents of Morocco and many have been turned into hostels, hotels and restaurants. A stay in a Riad is an absolute must for any trip to Morocco with many beautifully restored and bursting with personality in a way that many chain hotels lack. Let’s start our Riad Star review.

    Riad Star Location

    Riad Star is located just northeast of the Medina’s centre. You will be just a minute or two walk from the beautiful Ben Youssef Madrasa. It is about ten minutes down to Marrakesh’s main square, Jemaa el-Fnaa. To get down to El Badi Palace and Bahia Palace and Saadian Tombs is twenty-five minutes or so by foot. Although all is calm inside, it is a delight to be just steps from the hustle and bustle of the medina.

    A Look Around Riad Star

    Our Room – Star

    Riad Star is divided into two sections, one that ascends from the dining room and the other that surrounds the courtyard and pool. Our room was on the first floor (second floor if you are from the USA), overlooking the courtyard and was called Star. To one side we had two large windows with some beautiful wrought iron curls. The windows could be opened fully to feel like you were on a balcony. In between these two windows was the dressing table so it had wonderful natural light.

    We had a large seating area in one corner. It was a little dark for reading but perfect for chilling out and getting some rest. On the other side of the room was a table with a TV on. We didn’t watch it but popped it on try and find some music as we got ready in the evening. There was also a cupboard with wardrobe space and shelves full of helpful bits and bobs. We had a hair dryer, an iron, a safe and mini fridge…so far, so normal. However, we also had a head massager and in the wardrobe, some traditional Moroccan clothes to try on if you fancy getting into character. So cool!

    Around the room were some lovely old photos of both the previous owner (more on that later) and other vintage celebs. These are interspersed with those wonderfully designed homewares that make Morocco special. Even the lamp on the wall was intricate and beautiful, nestled into an small area of stucco design.

    Our Bathroom

    The room’s ensuite was full of deep, dark colours, contrasted with a bright gold sink. It felt very luxurious. There was also a little stucco work in the shower to tie it in with the room and rest of the Riad. The shower was strong, hot and had a lovely, large head. The luxury continued with the products provided. There is a shampoo, conditioner and body cream displayed in pretty little bottles that stay in the room. Then there was the hand soap which smelled divine and didn’t strip our hands.

    Our Bed

    Continuing our Riad Star review, we have to talk about the bed; a large double with a little extra room for ignoring each other. We both thought the medium firm mattress was comfortable, but I do wonder if it was because we had been on a very uncomfortable futon style mattress for the previous three nights. The pillows were soft but not horrendously so and we didn’t need the other cushions for extra boost. As we were visiting in January, it was cold in the evenings but the proper duvet saw to that nicely.

    Dining

    The Dining Room & Kitchen

    The dining room of Riad Star is simply stunning. It is used for breakfast, dinner and as a rest spot and reception. From floor to ceiling it is pure white and the stucco goes up to the first floor, continuing on the balconies. The walls extend up to a skylight that lets in the sunlight. Under the first floor are the tables which have huge mirrors to help bounce the light around in the sheltered area.

    We really loved checking in here. We rested on the comfy seats and were presented with mint tea and some coconutty cookies. As we sipped and munched away, we filled out our registration forms and after a nice relax, were shown to our room. It was a world away from queueing at a large hotel check in desk.

    Round to the side is a tea and coffee area that sometimes has snacks too. This is free and open to all guests, all day. Next to this table is the kitchen. This is also open for use but it is reserved for the cooking lessons offered at Riad Star at certain times. We didn’t have the chance to join a lesson but we did get to try some of their signature dishes during our dinner at the Riad.

    Breakfast

    We only managed one breakfast during our stay as we had to get up far too early on our first day to dash to Jardin Majorelle. Moroccan breakfasts are never fast and usually involve a few courses brought out over a little while. Thus, we decided to skip it on that crazy morning. However, on day two, we had a little more time and could luxuriate in the many treats on offer….and bear in mind, this was a “small breakfast”. For breakfast we had:

    • A full pot of deliciously strong coffee.
    • A small fruit salad each with pineapple, apple, strawberry, grapes and more.
    • Fresh orange juice.
    • A little mezze of cheese, olives and dips.
    • Two msemmen (flaky, addictive flat breads).
    • Huge slabs of chocolate cake.
    Dinner

    We were lucky enough to be offered a dinner on our first night, an offer we snatched up eagerly. We were expecting one tagine because apparently we had ignored the rest of the time we had spent in Morocco where multiple dishes were served. Dinner at Riad Star was no different. Four sizable plates came out and we began to dish up, thinking that we had everything but with a flourish, a tagine appeared, sizzling with tender lamb and juicy prunes. As well as the tagine, we tried:

    • A salad/coleslaw with a little mayonnaise and some lovely sweet raisins.
    • A courgette dish, packed with garlic and topped with cheese that i am SO excited to recreate!
    • Zaalouk – A divinely slippery aubergine and tomato salad with paprika, cumin and herbs.
    • A shredded onion and veggie salad surrounded by orange slices.

    Each of these side dishes was bursting with flavour and we tried our best to finish them but there was too much for even these two greedy Brits. Then, just as we thought our trousers would burst, a plate of pink grapefruit and raspberry arrived, followed by a giant fruit bowl. Some of the fruit in the bowl was already prepared for ease of eating and so we ploughed on. I really loved the pink grapefruit with its sprinkles of cinnamon. It was a fun and new taste combo.

    A Look Around Riad Star

    The Pool

    The most gorgeous part of the Riad Star review has to be the plunge pool, backed by a beautiful tree centrepiece. I wanted to get in so badly but the temperature never rose enough. It didn’t stop me from trying though! I couldn’t get straight in but I did have my feet in for a few minutes. I can imagine it is pure heaven in summer.

    Riad Star Rooftop

    At the top of the property is a fabulous rooftop. There are several areas for people to eat, lounge or do a little yoga. (Yoga mats are stored up here). It would be so wonderful to bring a bottle of wine up here and huddle in one of the cabanas. In fact, if it were summer, we would have asked to eat dinner and breakfast up here as the views of the medina are just lovely. In one direction you can see huge minarets and the call to prayer is always a splendid backdrop.

    The Hammam

    We decided to take advantage of the in-house Hammam on our last day. We opted for a couple’s treatment which included a traditional hammam, a massage and a manicure or pedicure. Upstairs we went to the tiny hamam and the lovely beauty therapist looked a little confused to see two people. She had obviously been told it was just one of us. Well, no bother, we stripped down to our bottoms and each took a marble slab in the steam room. We got the works. The wash with local luxury soap and rub down were delightfully thorough. The beds were almost too hot but that was just what I wanted! I did wonder how Mr Fluskey was coping, being less of a fan of hot things. We came out dripping wet and with bright red skin, soft as a baby’s bottom.

    It went a bit awry afterwards. I lay down for a massage while Karl was taken outside to wait, wet and rapidly chilly. It was sunny, but still January. As my massage proceeded the lady kept making calls. I believe it was in a desperate effort to find a helper as someone turned up and came into the room (yes, I was under a towel but I was rather topless). It wasn’t a very relaxing time. Mr Fluskey and I swapped and I had my nails done outside. Again, I was rather cold after a few minutes.

    To do an honest Riad Star review, I just don’t think it is set up for a couple’s treatment so I’d recommend doing it solo or taking turns.

    The Room of Delights

    So, what is all this about Josephine Baker?

    Josephine Baker was an American dancer who took the world by storm in a little banana skirt. There was a particular love for her in France and it became her adopted home. She embraced the praise and ran with it, using her fame to fuel her activism and support for equal rights. Oh, and don’t forget the time she helped the French resistance in WWII! In fact, it was her work in World War II that brought her to Morocco. The Pashah of Marrakesh invited her to come and live in Marrakesh and continue her important resistance activities. It was Riad Star that was her home.

    Information

    If you are planning to stay at Riad Star review, here is some information you might like to know:

    • For the best rates and to see her sister Riads, check out the Riad Star website.
    • Download the app here for an easy way to view your reservation and book extras. It also has super helpful offline maps of the medina.
    • Riad Star offers some great extras like a local mobile phone to borrow during your stay.
    • Riad Star is a host for a bi-annual storytelling festival which is a traditional art form in Morocco.

    Final Thoughts for Our Riad Star Review

    There’s just something about Riad Star. The intricate white stucco that rises from the dining space, the cooling presence of the pool, the unwaveringly polite staff….I don’t know, but it has such a lovely atmosphere. It really is an oasis of calm and a super place to stay during a visit to Morocco.

    Rosie xx

  • Munching through Marrakesh – Medina Stories Marrakesh Food Tour Review

    Munching through Marrakesh – Medina Stories Marrakesh Food Tour Review

    They say the way to a man’s heart is through his stomach, well I believe that the way to a city’s heart is through MY stomach! You can learn so much on a good food tour. Whether it is a cultural point you didn’t know, a new ingredient that you discover and love or the chance to walk into a food spot you were nervous about entering. During our Marrakech tour, we did all three. No trip to Morocco is complete without learning all but the food. Read on for our full A Chef’s Tour Marrakesh Food Tour review.

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    Our tour was hosted by A Chef’s Tour but all opinions are entirely our own.

    Meeting Rachid

    We were running a little late as usual, so it was with puffing chests and red faces that we first met Rachid, our tour guide. He greeted us with a big smile and an easy manner. Turns out, we were the only people booked onto the tour (an advent age of offseason travel). This meant we could set off straight and begin out munch through Marrakesh.

    Learning Our ABCs

    Amlou

    Amlou is a uniquely Moroccan sweet paste which combines almonds, honey and argan oil. It is food but you could definitely sell it as a beauty product with those three ingredients. In fact, as well as being sweet and delicious it is packed with nutrients and good for joints, cholesterol and boosting your immune system.

    Bahgrir

    As a Brit, I LOVE a crumpet1 Happily, Morocco has something just like them, bubbly bread that is ready for tasty toppings. Baghrirs are semolina pancakes with lots of lovely holes that make excellent little reservoirs for the amlou. We drizzled it slowly on and demolished the pancakes in record time.

    Cultures

    OK, I mean yoghurt but I had to get it to be a C word. To go with our tasty bread we each had a glass of delicious homemade raib. It was creamy and a little sweet. Apparently many families make their own every day which must be so good for their healthy gut bacteria.

    The Giant Oven

    Making Bread

    We entered the community bakery thinking we would have a quick look, nod politely and exit again…but this is no ordinary Marrakesh food tour. Up the stairs we went and there we were presented with the guy preparing Khobz rolls at a furious speed. Then, we were tasked with helping to pat the dough into rounds, crusted with crunchy semolina. This bread is served with nearly every meal and I suppose it was time to prove (bread joke) that we were worthy of the few tons we had consumed. I don’t think we did too badly as they were allowed downstairs to the oven.

    The brick-lined, wood-fired ovens in community bakeries are HUGE and the bakers have to keep track of thousands of rolls a day. People drop off their trays, have the bread baked and then pick it up later. It’s incredible. It stops many homes from having to own an oven, plus the fierce heat of summer isn’t made worse by their heating up an oven. It’s incredible.

    Sardine Sandwiches

    As we were doing our very best GBBO impressions upstairs, a tray of fresh sardines was roastng the bread oven downstairs. Sardines are abundant off the coast of Morocco an a fresh sardine is worlds away from the overly salty type you might have had a tin. They are plump, a little oily and not too fishy. We grabbed a couple of rolls, popped the beautiful fish inside and squeezed on some lemon for a perfect snack. It reminded me of many a happy BBQ in the summer. Rachid warned us there may be small bones left in the butterflie beauties but with the bread built in help them slip down, it wasn’t a problem at all.

    Tangia 1 – Preparations

    We were both handed a clay pot with a wire handle called a tanjier (or tangia) and taken to the butchers. The exposed meat of these shops has always made me a little nervous but before I knew it, we had some fresh meat tipped into the pot and we were waving goodbye. Then, a few shops along, we added in some wonderful flavours. We threw in some turmuric and other spices, plenty of garlic, fresh herbs and then topped it up witth water.

    Wrapping Roses

    Chebakya are rose-shaped pasties, especially popular during ramadan. The dough is shaped before being deepfried and soaked in honey and rose water. They are very sweet and sticky and are often paired with harira soup (more about that later).

    Feeling buoyed by our excellent roll patting, we were ready for the challenge when we were told we would be making some of these little lovelies. I shouldn’t have been so cocky. Mr Fluskey got the hang of it quickly but I produced one utter fail after another. The dough had been perforated to make folding it easier but my brain just douldn’t solve the 3D puzzle. Luckily, we were allowed some that had been prepared earlier by the professionals.

    I laughed so hard when I saw our attempts being quickly rolled back into the next lot of dough. I am glad we didn’t ruin their reputation.

    Tangia 2 – Toasting

    Around the corner from the community hammam entrance was a set of stairs covered in ash. It was with some tredpidation that we descended into the dark heat. Turns out this is where the fire to heat the hammam is. However, we weren’t just here to gawk at the flames. Instead, we handed our tanjiers over to the firekeeper who popped it on a pile of hot ashes along with many others. Another community initiative is this sharred fire pit. Prepare your stew and give the hamam firemaster a few dirhams to cook it for you for a few hours. Grbab it later and you have a hot, delicious dinner!

    A Moroccan Burger…ish

    Our last tasting before we moved to a different area was a minced meat roll. I have tried to find the name but failed. Here, spiced and beautifully seasoned mincemeat is piled into a roll and traditionally sothered with cilli sauce. Mr Fluskey opted to skip the chilli but it was yummy! The meat was soft, the roll was soft and it was all rather messy…in the best way. I would demolish a fair few of these on the way home from a night out!

    Perfectly Pink Prickly Pear

    We walked for around 15 minutes, winding through the medina. As we passed one small cart, Rachid asked if we had tried prickly pear before. I had once as a child but never since so he grabbed us a couple. The fruit of the cactus tasted like a mix of watermelon and something sweet like bubblegum. We were urged not to touch them, instead using toothpicks to plop them into our mouths. Just check out how they stained our tongues! We had to go back for seconds!

    Krazy Khlea

    Just around the corner was our next stop. I was excited to try the preserved meat known as Khlea. Biltong, jerky, they make me very happy. However, looking at the brightly coloured piles of meat on the counter, I was a little taken aback. Khlea is made by putting strips of meat (usually beef) in the sun before it is mixed with cumin, garlic and coriander. Then the meat is cooked in water, fat and oil. It’s this mixture that you can see left around the meat.

    We had a little on a small paper plate and popped some into our mouths. The texture was soft, slightly gelatunous and covered in fat. I was NOT a fan. I can imaine that it would be lovely as part of a hot dish but I was not keen to go in for a second bite, Mr Fluskey had to finish it all for us.

    Shish Kebabs

    Monsieur Fromage is one of those hole in the wall places that we would be too scared to go into without a recommendation. When we arrived it was full of solo diners for lunch, all chatting away. The speciality here is some and of chicken meat and chicken livers cooked over hot coal. These are served with two different kinds of stew, one white bean and one lentil.

    I loved the liver skewer and felt indifferent about the chicken. It was nice enough. However, I didn’t love either of the stews. They were both Luke warm which didn’t help. Rachid asked which of the stews we liked better and we debated for a while. Both tasted similar but I preferred the texture of the lentil dish. It was like a tomato dahl.

    Bunny Boiler

    Many years ago, on our first trip to Marrakesh, I remember reading about an alley full of tagine places that served rabbit. I was too nervous to go and so we skipped it. That is why I was so excited to visit during the tour.

    We took a seat in an overflow section of the restaurant and in minutes a tagine of bubbling rabbit was presented to us in a puff of scented steam. Now, despite A Chef’s Tour asking if we had any dietary requirements, I hadn’t thought to mention my utter distaste for onion in all its many forms. The rabbit tagine was topped with rather a lot of onion so I picked my way through it. The rabbit tagine had a rich sauce and plenty of sharp green olives and salty, tangy preserved lemons to mix up each bite.Honestly I couldn’t have eaten much more any way, knowing that there were more food stops to come.

    Should I stay or Escargot?

    Don’t let snails scare you! They are really tasty. On all previous occasions eating snails, they have been slathered, dripping or bathing in garlic butter. Unusually, in Marrakesh, the snails are prepared in a spicy, peppery broth which makes them much lighter. We were served a small bowl and given a couple of toothpicks to extract the dark meat. I was a very happy girl dragging the reluctant snails from their stripy shells. I’m not sure Mr Fluskey was quite so convinced.

    BessaraBissara, Beyssara or Beyssar – Let’s Call the Whole Thing Off

    With bursting bellies we sat down to a bowl of bessara. This is Marrakesh’s most iconic street food, a thick soup packed with fava beans and tasting unusually like Heinz tomato soup?! It can be thicker as a dip or a little thinner as seen here as a soup

    Bessara is known as the anytime soup. Moroccans enjoy it at all times of the day (as long as they have a good hour or so to prepare it). It is said to be good for all kinds of ailments too. Mind you, it’s much easier to just pop and grab a bowl from a nearby stall, which is what makes it such a popular street food.

    We had a few bites but we were so full and knew that we would be eating our tanjirs shortly. Luckily, it was a bit of a walk to our last stop so we could work a little something off en route.

    Tangia 3 – Tasting

    It wouldn’t be a Moroccan food tour without a pot of tea so we were treated to some when we reached our last stop. I tried pouring the tea from on high, as it is often served but only managed about 15 cm before I panicked and put it back down again. A little practice required I think.

    Then it was time for the main event, the reason we had resisted finished everything thus far; our tanjias!

    Rachid and our waiter poured them out onto our waiting dishes and the meat plopped out followed by the thick, rich, spiced sauce. It was so delicious although I know I didn’t pick what went into it, and the hammam firemaster cooked it, I still felt a bit proud. It was an amazing end to the day and it kept us full all night…even after a few post tour cocktails.

    Final Thoughts for Our Media Stories Marrakesh Food Tour

    Come hungry! I know the website says so but you will leave stuffed enough that this is lunch and dinner. It starts in the afternoon so I would suggest having a late breakfast and pushing through until you start the tour. For the price, you are getting an astonishing amount of food. We are greedy and we didn’t finish it all!

    Rachid was knowledgeable, funny and happy to chat throughout the tour about anything we asked. I felt like we left with a new friend rather than just a guide who was happy to wave us off.

    Rosie xx

  • Exploring Morocco with Gorgeous Morocco

    Exploring Morocco with Gorgeous Morocco

    On our first trip to Morocco, we only saw Marrakesh and Casablanca. I left feeling like we needed to see more of this intriguing country which sits at the edge of Europe. Well, it took us ten years but eventually we rebooked for a trip in February 2023. We planned an itinerary with Gorgeous Morocco Tours to take us to corners that we just wouldn’t have if we had stuck to public transport. Read on to find out what we got up on with our very own private tour.

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    Our trip was hosted by Gorgeous Morocco but all opinions are our own.

    Day One – Heading South

    Walking out to the car park from our hotel in Fez we spotted a silver Toyota Land Cruiser with a man waiting expectantly.

    “That must be our ride”

    We met our driver Ahmed and hopped straight in, ready for the long day ahead. Fez to Merzouga is a whopping 500km, which would be an all-day drive.

    Our First Stop – Ifran

    Ifran 1700 km up into the Atlas Mountains, has an international university as the weather is milder than in the rest of the country. The natural aircon allowed students to focus without being a hot and sweaty mess. It has gained the nickname “the Switzerland of Morocco”. We hopped out of the car into the chilly air and had a quick look around the main square. There was a large tour group that was rather hogging the famous lion statue and then one of them actually climbed on it. (It was just like home). The lion represents the lions that used to roam these mountains many years ago. Across the road was a park with a layer of compacted snow. We wandered over to have a look but our slightly inadequate cold weather gear mean that our hands and feet were very quick to turn painful.

    We decided to pop into Hotel Charmonix for a quick coffee. It was sweet and hot, just what the doctor ordered. Karl didn’t get any breakfast before we left as we departed before the riad served it. We enquired at the bar as to whether they sold croissants or anything and there was a lot of head wagging and shouting back and forth to other staff. This all seemed pretty negative so we had written the idea off. Just as I finished my coffee,, a plate appeared with a flaky fried flatbread, sesame toast and two slices of loaf cake. We ate most of it and bagged the cake for later. I am glad we did as we were charged handsomely for the plate.

    Barbary Apes

    Down the road, just a few minutes drive away, we arrived at a famous stop, Azrou Junction, to see the barbary apes. These aren’t actually apes, the name just comes from their lack of tails. They are from the macaque family and are very cute. It was nice to have the chance to see them but sad that they are so used to humans, begging for food. One group of men arrived with a blaring boombox and began to chase the monkeys. I was disgusted at their behaviour and made moves to get back in the car. We left quickly and were soon back in beautiful snowy landscapes that were positively Alpine.

    Lunch in Midelt(ish)

    We continued on for a couple of hours and then stopped for lunch. I had found a place that was well recommended and didn’t cater to the large tour groups passing by but it was in the town Midelt itself. Ahmed wanted to go to the place that Gorgeous Morocco always uses so we decided to drive by both and then choose. The car pulled up to the large roadside restaurant first (still a long way from the town) and there was a coach outside. As we entered we saw a huge group of Chinese tourists happily tucking in. I wasn’t sure about staying and when I saw the price I was more put off. It was about a third more expensive than it should have been. Mr Fluskey seemed happy with it and Ahmed was content so I agreed to stay.

    Karl ordered an omelette which arrived with an array of side dishes. He said it OK but not amazing. To save some pennies and because the strop had dampened my appetite I ordered chips. They were cold and soggy. The olives were fine but I made a mental note to push for what we wanted in the days to come.

    A Long Drive

    The car passed through fields of snow with hills covered in white rising above into the blue sky. Ahmed asked if we wanted to stop and have some photos with the snowy landscape. Yes! Good plan! I hopped out of the car and stepped onto the snow, only to sink up to the thighs almost instantly. I bent over double, laughing in shock and delight. Mr Fluakey was in so much shock that he didn’t film it but he did manage to get one quick photo.

    It seemed like we turned a corner and suddenly the snow were gone, the trees shrunk into little shrubs and the snow was a distant memory. It can’t have been more than a ten minute drive and we were in a rocky world of ridges and boulders. We wound through the hills as I listened to some of my favourite podcasts and Mr Fluskey slept. Time slipped by as the car ate the road ahead.

    Er-rachidia Dam

    Filled with water from the Atlas Mountains Hassan Ad-dakhil caught my attention from a long way off (or as far as someone with visual impairment can manage). It was nice to see water after such a long stint in the dry and barren hills. We stopped for a quick snap but the wind was starting to chill us down and we quickly hopped back into the warmth of the car.

    Arriving at the Desert

    Once more the scenery shifted and the hills dropped away, replaced by distant sand dunes. We were approaching our destination of Merzouga on the edge of the Sahara desert. We were booked to stay one night here before exploring the desert the next day with Ahmed. He took us to our small guesthouse and we parted ways until day two rolled around.

    Day Two – Erg Chebbi and The Sahara

    After a lovely bit of breakfast, we heard the engine coming down the road and rushed to finish getting ready. We needn’t have rushed as our host and Ahmed were happy to share a cup of tea before we left. Ahmed was raised in the next village north of Merzouga and he had planned a day exploring Erg Chebbi and the surrounding area.

    We began by driving around Erg Chebbi and the dunes. I was wondering about how the desert was so well defined when other places experience sand creep so badly. These dunes don’t move as there is water in the sand about one metre down. There were lakes here many years ago and this residual moisture keeps them static as a dune can be.

    Stop One – Nomadic Camp

    Our first stop of the day was on a large, flat area of sand that was well-compacted. Dark tents dotted the area and we appeared to pick one at random. We got out and Ahmed greeted the two cute children that dash4ed up to greet him. This nomad camp was a typical Berber settlement with a collection of tent dwellings for a kitchen, a bread oven, sleeping quarters and another tent for a communal space/living room. There are around 25,000 nomadic people in Morocco, known as Berber or Amazigh, who move where weather, animals or crops dictate throughout the year. This community is spread across much of North Africa.

    We had a little look around and then took a seat in the living room where we were given some tea strong with herbs and a little bowl with some irresistible nibbles. It was so interesting to see how the nomadic people of Morocco live, I felt a bit rude as they didn’t join us for tea but the mum was given a little money so I guess it is easy extra income. We asked Ahmed and he visits a different family on each trip. This means the wealth is spread around little.

    Stop Two – Abandoned Village

    Nearby we arrived at an old French colonial village called M’ifis. It was built to serve the huge mine here (our next stop) as the French were interested in obtaining mineral wealth from this area. When they left in the 1950s, they just left the village behind, with just a few Berbers to work the mine. However, without the machinery the French had owned, it became impossible to work and they too abandoned the village. The buildings were all made of mud and so without regular upkeep, these were reduced to half walls and doorways. There are a couple of military houses and a mosque that still had some residents. It was cool to have a wander around but the level of rubbish that lay around the place was heartbreaking.

    Stop Three – Mine

    Rising above us on one side was a big hill and this was our next stop. The M’ifis mine is famous for producing delightfully sparkly, pink quartz crystals on one hand and deep black kohl on the other (the black mineral that is turned into eyeliner). As we climbed the hill, I was a little confused that I couldn’t see a giant mine entrance but as we reached the top, it was casually mentioned that the crevice to our side was INCREDIBLY deep. Suddenly, my knees were a little more wobbly. It was easier to stay away from this edge and enjoy the wider view.

    Stop Four – Khemlia Village

    After descending past the cleaning tanks, we drove through the sand to Khemlia village.

    (We saw a camel!)

    The population of this small settlement were brought across the desert from Sudan and Mali as slaves. These days, the residents make their living performing the wonderful Gnawa music that is unlike much of the other Arabic-influenced music you may hear in Morocco. We were the only people in the performance area and I felt wildly awkward for a while but then they let me have a go on the metal maracas and it was really fun joining in. When some other tourists came in, we made our exits with lots of thank yous and a tip.

    Stop Five – The Camel House

    With that, the usual desert tour was over but as Ahmed was local to the area, he took us to see where he lived, Hassilabied. We saw the spring that feeds the town with water that comes from the desert dunes. This allows an oasis-style allotment which looks like a palmeraie Every family in the town has a small plot here to grow plants, fruit or vegetables. The water that passes through all the time is directed to a different section at allotted hours. Everyone knows the roster and it seems like everyone is happy to take turns.

    (We saw a frog!)

    We head to The Camel House, the guesthouse that Gorgeous Morocco works with in the warmer months. Ahmed’s wife had kindly made us a Berber pizza for lunch. Madfouna is a circular flat bread stuffed with carrot, onion and spices. We enjoyed the chance to soak up the sun. In January, Morocco can be rather chilly and especially in the evenings so we preserved every ray!

    We chilled out for an hour or two before hopping back into the car and to the edge of the desert for our next adventure.

    Stop Six – The Camel Stop

    Ahmed Dropped us at the camel stop by Yasmina Hotel and we transferred over to the camel guides taking us over the dunes to our desert camp. Staying in a luxury camp in the desert should be on everyone’s bucket list. It is a really unique experience and if you can take a camel to reach the camp, even better.

    We have written a whole review of our Sahara Sky Luxury Desert Camp experience and you can check it out here.

    Day Three – Heading West

    We met up with Ahmed as he coordinated a perfect pickup. He and Mabarack from Sahara Sky were on the phone together and both drove to the same spot in real time. We jumped back into the Toyota and we got straight on the road. Originally I had wanted to see Rissani’s beautiful gate but we had decided to do a hike in Todra Gorge which meant we wouldn’t have time. Instead, we drove back through Erfoud and headed in the direction of Todra.

    There was a quick stop to see a spot that is normally a spot for growing crops and getting well water. It was dry at this particular time of year but we still got to see the foot-powered well. Mr Fluskey had a go and it was much easier than cranking a handle. Humans are clever, aren’t they?!

    The Todra Gorge Hike

    It was another two hours or so up to the spot that we wanted to hike from and by the time we reached the car park, the sun was warm and pleasant. I had read a blog post that said it was an easy to medium hike would take around 3 to 3.5 hours.

    “OK, we can handle that”, we thought to ourselves.

    Well, the first bit was a set of stairs and with an easy enough ascent ahead of us we cheerily waved goodbye to Ahmed. The path very quickly became tougher and with a few wrong turns, we were almost immediately behind schedule…according to that blog.

    We huffed and puffed our way up for an hour until it was time to sit and have our sandwiches (of course this was bread and laughing cow cheese that we had smuggled away from the breakfast table). I decided to look at the large rock above us and discovered that we were mere steps from the top of the ridge. I should have known, it is always around 100m before we reach somewhere that Mr Fluskeydecides we are going the wrong way or will never make it.

    The rest of the walk was much easier but time seemed to be racing by in huge chunks, leaving us further and further behind our projected hike time. We walked through a nomad village up in the rocks (seems like an awfully tricky place to pitch up), down a long stony hill and then to a long ridge that made its way down to town. We grabbed a cold drink and then raced through the gorge and back to the car.

    Clearly, we had bitten off more than we could chew!

    Exhausted and with filthy feet, we bundled into the back of the car and Karl quickly proceeded to zonk out. We both napped for the next hour or so as we drove through the lengthening shadows towards Dades Valley.

    Dades Valley and Skoura

    We passed along the road with a lovely view of Dades Valley before driving to the oasis of Skoura.

    The sun was nearly totally gone when we arrived. The guesthouse I had booked (a cheap and cheerful choice) was in the oasis rather than the main town area. It was down the road from one of the most luxurious accommodations in Morocco and it had some nice garden photos on the net. The guesthouse was down a winding bumpy track and I was worried that the car wouldn’t fit but luckily, it squeezed through and we found it. It was quite a cold house but at £11 I guess I couldn’t expect any less. They made us a nice hot chicken and green olive tagine for dinner which helped warm us up and Ahmed stayed too which made the morning much easier.

    Day Four – Heading North

    We were up bright and early, trying to face the morning chill. Brisk action was the best idea and so we were all ready to set off at 08:30.

    Kasbah Almeiadi

    We drove past Kasbah Almeiadi but it seemed they were filming something big as there was a line of TV trucks outside. The Kasbah is a strikingly beautiful fortress. So gorgeous in fact that it used to be on the 50 dirham note. We were sad not to be able to see inside but I don’t think the crew would have appreciated two tourists wandering into their shot.

    If you don’t have “Rock the Kasbah” in your head right now, you are doing something wrong.

    Ouarzazate

    We got deeper into the heart of Morocco’s Hollywood (Morrywood?) with a stop at Atlas Studios and the attached Oscar Hotel. There is a surprisingly large film business in Morocco and Atlas Studios is actually the largest studio in the world! It houses huge sets like Luxor, Egypt, some large pieces from Gladiator, Disney’s live-action Aladdin and The Mummy. They have also had TV productions including Prison Break and Game of Thrones (I swear, those actors had such a cool tour of the world for that show). Sadly, we weren’t able to take a tour but we poked our noses through the gates and saw some sets and huge props. It would be great to return one day and stay at this cool hotel too.

    Ben Aithaddou

    Just 20 minutes further north we arrived at Ben Aithaddou. Ben Aithaddou is a fortified village or ksar. It has been here since the 11th century and was a popular stop for caravans to stop before or after they traversed the Atlas Mountains to Marrakesh. The ksar is built up on a hill and overlooks the Ounila river. To enter, traders (and now tourists) need to pass through the gate in the wall and pay a little fee. The village has been maintained and restored as it is a UNESCO world heritage site. Plus, once again, the film industry loves it. We stood in one large area that you might recognise from Gladiator. (We need to rewatch it so we can fan girl a tiny bit). It has also appeared in Lawrence of Arabia, The Living Daylights and Prince of Persia.

    We walked over from the modern town where most residents now live and hopped across the river…literally. There is a big bridge but we used the stepping stones. Ahmed had a little hack we entered the village from a different area, avoiding the rest of the tourists. There were some boards showing the films made here and we perused them before heading up the hill to the granary. The view from the top f the hill was 360 and very impressive. We could see the film studios in one direction and in the distance, the snowy top of the Atlas mountains.

    The High Atlas

    Leaving the flat lands below, we prepared for the long drive north, up and over the mountains. Again, Mr Fluskey went straight to sleep but I was so excited about the snow that I was just sat, face plasered to the window for the whole drive up. The road had a lot of construction and we could see where they were cutting some of the most extreme corners to make the journey a little straighter and easier. It was a slow drive and I am interested to see how fast the trip would be when it is all finished.

    At the top of the Atlas we stopped for some photos. It was so, so cold but I loved the snow, cut through with black rock. we managed about five minutes out of the car before we had to jump back into the heating.

    On the way back down we had the chance to stop for lunch. There was clearly too much breakfast as we weren’t that hungry. We opted for one portion of chips to share and, unlike the awful chips one day one, these were perfect. I mean, the french had to leave one good thing behind right? There was also another photo stop where we could see over the twisting road as it snaked across the landscape. It was really fun to stand and watch the cars as they appeared and disappeared around the bends.

    Marrakesh

    As the last two hours of the trip passed by, Ahmed got in touch with Riad Star. He let them know our time of arrival and to check where we needed to go. The road flattened out and all of a sudden we were on the busy streets of Marrakesh. We got out of the car, ensuring we gathered everything before saying our goodbyes to Ahmed.

    Final Thoughts on Exploring Morocco with Gorgeous Morocco

    Exploring Morocco with Ahmed was a brilliant experience. We were so busy in the day so being able to sit back and enjoy the changing views from the car (or to sleep in Mr Fluskey’s case) was a real treat. Ahmed was a great driver and showed us some cool things we would never have known about. We loved learning about his life in the desert. It took half a day to realise we could just suggest the things we wanted and he would re-jiggle the itinerary to fit as much in as possible.

    Even as fans of trains and buses, there is no way we would have seen so much without the private tour. The quality of driving was top notch and the car was big and comfortable (just ask the sleeping Mr Fluskey). We would not hesitate to recommend Gorgeous Morocco Tours and its excellent service so if you are visiting Morocco, look them up!

    Rosie xx

  • Sahara Sky Luxury Camp Review – Magic in Morocco

    Sahara Sky Luxury Camp Review – Magic in Morocco

    Sleeping in the desert, under the stars is dreamy enough but imagine doing it in a giant double bed! Its amazing to feel the sand between your toes and gaze across the dunes but the chance to enjoy some rather splendid dining afterwards and then snuggle into a real duvet is a cut above. That is why, when we visited the edge of the Sahara Desert in Morocco, we opted to stay somewhere a little bit special. Read on for our full Sahara Sky Luxury Camp review.

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    Sahara Sky Location

    Traditionally, camps have been further west in Morocco but in the past three years, the focus has shifted to Erg Chebbi and the surrounding area. Guests travel down to Merzouga and meet their camp guides from there. Originally, the camps were going to be set up in the dunes themselves but they have been built out of the centre to ensure the protection of the area. Sahara Sky Luxury Camp sits within the strip of camps so it doesn’t feel isolated (you can hear the music and laughter of other camps) but with the Erg Chebbi in its back garden, it doesn’t matter. You still feel like you’ve wandered into the desert.

    Google Maps

    Desert Dunes and Cosy Camels

    I have always been a little unsure about taking a camel ride but decided that I waned to do it once in my life while the general consensus is that riding camels doesn’t harm them. We met our camel handler right at the sandy edge of the dunes. I was expecting a long line of pachyderms but we hopped straight onto a couple to the side and were off before I knew it. We were the only people on our camel trek so it felt rather VIP. The ride was pleasingly “loppy” with the camels only sinking into the sand q tiny bit. Their feet spread across the surface so they stay on top of the shifting grains.

    After a while, we saw a couple of other groups begin their trip into the desert behind us. We had set off before everyone else which meant when we reached our sunset spot, we had it all to ourselves for a little while. We took some photos around the dune we were perched upon and had fun sliding down the slope. Our guide wrote our name in the sand in Arabic. Then we sat and watched the other camp dwellers approach. We set up shop for the impending sunset.

    It wasn’t the most amazing sunset we have seen but it was nice just to sit and take it all in. As soon as it set, however, the temperature plummeted so I was happy to get on the camel’s nice warm back. (We did ask the names of our camels but they don’t have any apparently). It was just 10 more minutes across the sand to the gate of the Sahara Sky Luxury Camp which led straight off the sand.

    A Spot of Tea

    There was a small table set to the side of the gate with some biscuits and tea but we were a little unsure if it was for us so there was an awkward minute of debate as to whether we just steal a nibble. Luckily our host, Mubarak, appeared and confirmed that we could have the nibbly bits and poured us some hand-warming tea. It was a very nice welcome to the camp.

    Our Luxury Tent

    Now for the main part of our Sahara Sky Luxury Camp review – our luxury tent. First impressions were it was HUGE! It was designed for four people and there was still plenty of room. Each of the tents had big stripes inside which gave them a point of difference to a marquee. We loved all the pretty lighting covers and the hooks on the wall. It definitely gave it a Moroccan flavour. I was also boerline obsessed with the curtain holder between he main room and the bathroom. It was like a giant hair clip with sparkles and integrated metal.

    A quick note about the weather in January, Morocco can still be cold…even in the desert. Sure, the high in the day was 15C and in the sun it was pretty pleasant but at night it was going down to 1C and we weren’t really prepared. The tents don’t have heating so if you are coming in the winter months, come prepared! We brought a hot water bottle but the bed was a little too big to share it.

    The Beds

    We had three beds in the tent but honestly, it could have slept six. The main bed was ginormous! I think it was the widest bed we have ever slept in. The mattress was firm but comfortable and the pillows were delightfully soft, especially when compared to many others we slept on in Morocco. This was one of the only places we had a nice, thick duvet and we loved every second of being snuggled up inside it. We each had plugs by the bed but it is worth noting that these outlets are shared with the single beds to either side too.

    The Bathroom

    I was shocked and delighted to see that these luxury tents have some serious bathroom equipment. The sink was beautifully decorated and the mirror with lights almost came home with me in my backpack. They were both gorgeous! On one side was a shower with a square rainfall head. Neither of us used, having showered in the morning but we did test it and it was warm enough. On the other was an actual toilet! It was a very impressive en suite.

    Dinner

    The Restaurant

    Dining happens in another large tent. Luckily, this one had a heater inside so it was a few degrees warmer. There were only a couple of tables set so we claimed one and took a look around. There was a cosy corner which would be a nice place to chill out and a collection of Moroccan instruments in the other. Again, the lighting fixtures were stunning. and gave it a sense of place and a luxury lift.

    Being off-season, there were only four guests in the camp, us and another couple. It was nice when they came in to eat and asked the staff to pop some music on. Instantly, the room had a little more atmosphere and we relaxed a little more.

    The Drinks

    Dinner included soft drinks so we had a quick look in the fridge and grabbed the Hawai. This tropical soft drink with flavours of orange, passionfruit and coconut. It is owned by Cococola and so I am hoping to see it going global. It was very quickly our favourite fizzy drink in Morocco.

    The Food

    This was not what I was expecting when I came to the Sahara Sky Luxury Camp Review. On a previous desert stay (in Jordan) we had been served a buffet-style meal. I was expecting something between that and an individual tagine but I had obviously forgotten that Sahara Sky is a luxury camp. Instead of a buffet, we were treated to a four course sit down meal.

    Our starter was a pumpkin and potato soup with warm bread and salty olives to the side. It was just what I needed to abate the winter chill. Mr Fluskey isn’t normally a soup fan but he absolutely loved it and I only just stopped him from licking the bowl.

    Next came a sweet and savoury salad with lettuce, red pepper, apple, cheese, courgette and a honey vinegarette. Now, if this had been first, I would have been a little stroppy but with the soup warming me up from the inside. I thought it was seriously delicious.

    The main course was presented a little oddly, with things spread out across the plate. The separate elements were obviously cooked independently as some things were on the cold side. That being said it was all very flavourful. We had tomato with garlicky creme fraise, some turkey, a potato, cumin carrots, salty, slippery cabbage and oily green beans. Together, it was all great so I am a little unsure why they were so keen for it not to touch.

    The final dish was a flan or creme caramel type cake/dessert. I was pretty much stuffed so didn’t think I’d have any but it was very light and the fruity sauces were nice and tart so it all disappeared…somehow.

    Our Evening by the Fire

    Honestly, I thought that the low guest numbers would put a stop to the evening’s entertainment. I was very wrong! After dinner, we were invited to come and sit by the roaring fire pit. The heat was divine and I stood as close as I was allowed. The staff had picked up the instruments from the dining room and brought them outside. Some of them started to play as the big drum was warmed by the flames. It was lovely sitting with our campmates and listening to the traditional music. We had a little dance around the fire which was fun but it did make me long for a more boozy beverage. The hosts even let us try the instruments and I got to practice the metal Gnawa castanets that I had first tried on our desert drive with Gorgeous Morocco. Great fun!

    The Next Morning

    We rose early to see the sunrise. It may have been freezing in January but at least the sunrise was a little later in the day! We then took a look around the camp in the light. There were loads of spots to sit and relax. I loved the swing and the seating areas that reminded me of Cinderella’s carriage or the domes of the Brighton pavilion. If it had been warmer, I’d have taken a coffee and related in one of these pretty places, but with the temperature at about 2C, I dashed into the dining tent for breakfast instead.

    Breakfast

    Moroccan breakfasts have to be some of the best in the world so I was very excited to see what was on offer. When we walked in, we saw a table with tea, coffee and cereals on it. I grabbed some caffeine and Mr Fluskey dug into the chocolate cereal (his travelling treat). When we took our seats, we were given warm bread and freshly squeezed, zingy orange juice. We also had a yoghurt each which was cereal flavour. It was intriguing and delicious. In the centre of the table was a plate full of condiments, butter, jams, honey and cream cheese and we set about slathering our bread with them.

    Next, a plate appeared with the savoury sesame cake and flaky msemen flat bread that I can’t get enough of, plus some sweeter loaf cake. We thought this was everything so we tucked into the carbs with gusto. However, a couple of minutes later, a delightful little omelette appeared with cheese on top. It was hot and well seasoned with herbs across the top. Lesson learned, always save a little room at a Moroccan meal!

    As soon as we finished breakfast we had to repack and run. It was going to be a long day on the road (and including a hike) so we had to decline our camel ride back across the sand. Instead, Mubarak, our host drove us back to the other side of the desert area in a 4×4. We spotted the large group from the night before all trekking back on their camels. and gave them a wave as we zoomed by.

    Final Thoughts for our Sahara Sky Luxury Camp Review

    We have no way of knowing if this camp is any better or worse than the nearby offerings. What we can say is that we really enjoyed our stay at Sahara Sky Luxury Camp. It was definitely worth the price with comfortable tents, delicious multicourse dining, wonderful hospitality, fun entertainment and the chance to ride camels. If you are visiting in winter, bring a hot water bottle and a hat. We hope you’ve found our Sahara Sky Luxury Camp review helpful. If you are visiting in summer, bring a hat (of a different kind) and sit a little further away from the fire in the evening.

    Rosie xx

  • Casablanca, and Hassan II Mosque – The Perfect Day Trip from Marrakesh, Morocco

    Casablanca, and Hassan II Mosque – The Perfect Day Trip from Marrakesh, Morocco

    Morocco is the most fascinating country. Sitting at the mouth of Mediterranean Sea, just 9 miles from Spain and Western Europe, Morocco feels a world away. Most tourists head straight for the bustle of Marrakesh to soak up the spice or the beaches of Essaouira to soak up the sun. We chose the first option and decided to do five days, out of season, in the fourth largest city in Morocco. After three days in Marrakesh we decided to take a trip out of the city. We didn’t have chance to venture into the Atlas Mountains, (check out when we did with Gorgeous Morocco on our next trip) and so we spent a day visiting nearby Casablanca (the largest city) and the Hassan II mosque. We discovered what makes Casablanca the perfect day trip from Marrakesh.

    Getting There

    The Taxi

    Staying on the edge of Marrakesh’s medina had its advantages. Sure, we had to walk further to reach the famous main square, but it made it really easy to grab a taxi. Taxi’s in Marrakesh are cheap if you know what you are doing. We let a couple of guys go past who were obviously just out to rip off tourists, but found a good guy who put the meter on without us having to ask, and we were off.

    The train station

    Whilst in Marrakesh, check out the excellent Medina Stories Food Tour

    The Train

    We arrived at the station in plenty of time to buy a return ticket. Our poor school-learnt French really came in useful in Morocco. We grabbed a bit of breakfast from a small concessions stand, to munch on the train.

    The train was the type that had separate cabins off a main corridor. We were lucky enough to get a cabin to ourselves for the three-hour journey.

    Spot the snacks

    Travelling around Morocco? Head into the Sahara and read our Sahara Sky Luxury Camp review

    The Hassan II Mosque

    Hassan II Mosque sits overlooking the Atlantic Ocean. January set it against a grey and bitter sea but I bet it is glorious in the summer sun.

    Glowering storm clouds
    The Size

    This mosque is BIG, that’s why it is called the Grande Mosque too. It is the second largest mosque in Africa, and fourteenth largest mosque in the world. I find that quite hard to believe as the place is HUGE. (At the time, it was the third largest, and that seemed about right. The world must be building some huge mosques!) It was so difficult to get a sense from across the road, but as we walked across the vast outside area it slowly loomed above us. Even in these photos I may struggle to give you an idea of scale.

    The outside of Hassan II Mosque, Casablanca, Morocco

    Beauty in design is all over Morrocco; check out the gorgeous blue town of Chefchaouen

    The Construction

    The whole thing didn’t come cheap. It was the idea of the former King, but he wasn’t funding it. Instead, the Moroccan people had to fund a fair chunk. They were essentially subject to a Grand Mosque tax, payable by every family in the country; whether they intended to use the building or not. The total cost was over £500,000,000, but I suppose they really have something to show for it!

    The Minaret

    The minaret is the second largest in the world; standing at 210 metres. At night, a laser shines east from the top in the direction of Mecca. The giant doors at its base, by the main entrance to the mosque can be drawn all the way up.

    The Prayer Hall

    That’s not the only moving part to this gigantic building; the roof is retractable. That means that the 25,000 worshippers inside can enjoy the same Moroccan sunshine as the 80,000 people praying outside.

    Our first stop was the prayer hall. This is 200 metres long, and half as wide. It’s like two full size football pitches laid end to end. The whole thing is intricately decorated with influences from traditional Moorish design, and more local tastes. As it was only built in the last decades of the 20th century, the whole thing is an homage to the mosques that had come before it. During construction there were around 10,000 craftsmen working on the building in shifts as large as 1400 people at a time.

    Don’t forget to look up
    There are naves to either side of this large prayer hall too
    The roof was amazing, and I love that snowflake-esque chandelier
    The Downstairs

    The ablutions room was my favourite area. It was symmetrical, tiled, Moroccan perfection. During our visit it was empty and echoed every footstep. I would love to see it full of the sounds of splashing fountains, gossiping friends and children screaming with delight or horror at the cold water.

    That’s taps as far as the eye can see
    Such wonderful colours
    These fountains are designed to look like lotus flowers

    As well as the normal washing areas, the mosque has its very own hammam. Lots of sparkling rooms are crowned by a lovely heated pool. This pool is never used. It seems like a big waste, but I didn’t dare an illicit dip.

    Can I just dip a toe in!?

    Check out all our travels around Amazing Africa

    Why is Casablanca the Perfect Day Trip from Marrakesh?

    Casablanca, as a city, is not that exciting. There is a small souk (market) but from what we saw, it was mostly places to buy socks and pants. The most intriguing thing we saw was two men drawing string along a wall. They had stretched it for thirty metres, zigzagging back and forth. We never found out what it was all about, and were sad that we didn’t ask.

    Casablanca is the financial heart of Morocco. It has a lot more modernity and a lot less atmosphere. It certainly wasn’t the tropical, colonial place I had conjured up in my imagination. Hollywood really romanticised it for me.

    This is why we thought it was the perfect day trip from Marrakesh. We saw the stunning Hassan II mosque, had a little wander, and then it was time to leave. We were glad that we could go back to Marrakesh, but so glad that we had visited. Feeling quite uninspired by the food options, and by Casablanca in general, we decided that this was the place to get Mr Fluskey’s customary Big Mac. After dinner, it was time to get the train back.

    If you wondering about this quirky travel tradition of a customary burger, check out Backpacking with Burgers – Munching on Mcdonalds

    Obviously, we always encourage you to go and make your owns mind up!

    These jaunty chaps were a nice reminder that Casablanca is a port city.

    The Train Home

    On the way home, we were a lot less lucky with our cabin mates. It was very busy, and so we were squished in. An argument kicked off between two people, and the shouting went on for a while. We had no idea what was going on but luckily, it didn’t escalate. The plan was to have a little nap, but it was so busy that we just enjoyed observing the other people in the carriage.

    Back to Marrakesh

    Looking for a bed in Marrakesh? Check out our Riad Star review

    Final Thoughts

    If you are thinking of visiting Casablanca and Hassan II Mosque, here are some things you might need to know for your perfect day trip from Marrakesh.

    • Trains run every couple of hours between Marrakesh and Casablanca. Be sure to check the timetable before you go.
    • Hassan II mosque is a 20 minute walk from the station.
    • To enter the mosque, appropriate dress is required. Knees and arms should be covered but ladies don’t need to cover their hair. You will be asked to remove your shoes.
    • The mosque can only be visited as part of a tour. These are conducted in several different languages. To find out more information about this check out the website here.

    Maybe if we’d had more time, we’d have discovered more in Casablanca to love. Honestly though, I was really glad that we weren’t staying overnight because we had seen its undisputed highlight.

    Have you been to Casablanca? What did we miss? Let us know by leaving a comment.

    Rosie xx