Tag: Massachusetts

  • A Taste of History at the USA’s Oldest Restaurant,  Union Oyster House

    A Taste of History at the USA’s Oldest Restaurant, Union Oyster House

    Boston is delightfully historical. It is one of the USA’s grandparents, and in this lovely, old city is a culinary gem that is as fascinating as it is delicious. Join us in the USA’s oldest restaurant, Union Oyster House and discover why it is an absolute must do when you visit Boston!

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    A Quick HIstory of Union Oyster House

    The Union Oyster House has been serving up scrumptious oysters and bowls of creamy clam chowder to locals and travellers alike since 1826. Even before that, however, it was an important building in Boston’s history. OK, so technically, it is three buildings that sit on the corner of Union Street and the beautifully cobbled Marshall Street. They were constructed in the 1700s and were private residences. From the middle of the 18th century though, things get quite interesting. Here is a quick, potted history:

    • Rebel Printers – Isaiah Thomas was using the rooms to print a subversive paper called Massachusetts Spy from 1770. It was rather anti-British and helped whip up tensions prior to the revolution. Here is a quick except:

    Americans!  forever bear in mind the BATTLE of LEXINGTON!  where British Troops, unmolested and unprovoked wantonly, and in a most inhuman manner fired upon and killed a number of our countrymen, then robbed them of their provisions, ransacked, plundered and burnt their houses!  nor could the tears of defenseless women, some of whom were in the pains of childbirth, the cries of helpless, babes, nor the prayers of old age, confined to beds of sickness, appease their thirst for blood! – or divert them from the DESIGN of MURDER and ROBBERY!

    – Isaiah Thomas, The Massachusetts Spy, May 3, 1775

    • Adventurous French Royalty – In the 1790s, King Louis Philippe I, then known as Duc de Chartres, lived in a room above what was then Capen’s Silks and Dry Goods Store and gave French language lessons. He was in exile after the French Revolution and briefly made Boston his home.
    • Hancock – No, not the signature guy, but his brother. He was paymaster of the Continental Army and this is where they came to collect their wages. I think he signed the slips with a regular sized flourish.
    • Atwood & Bacon Oyster House – The Dry Goods Store was converted into an oyster spot in 1826. The USA was going mad for oysters and Atwood & Bacon wanted in on the craze. They installed the gorgeous oyster bar which is still there today.
    • Union Oyster House – The shop was renamed to Union Oyster House and has expanded and become ever more popular since. It now stretches through three buildings and attracts celebrities, locals, and tourists alike.

    There is more to learn and more to see, so I will stop there and give you things to discover.

    Check out 12 Things to Add to your Boston Itinerary – Sights, Seafood & Cider

    A Look Around Union Oyster House

    Of course, the main reason to visit Union Oyster House, is to eat stacks of seafood. However, either before or after you eat, you can ask to poke around and see the whole place. The walls, and I mean all of the walls, are absolutely stuffed with loads of information and memorabilia about Boston, the building and the restaurant. There is even a a corner dedicated to the family that currently owns it, headed by the incredibly interesting Joe Milano. It is an ever-surprising mix of antiques, 3D models, plaques, and photos.

    Union Oyster House’s Oyster Bar

    The oldest part of the restaurant, that has always been for food is the iconic oyster bar. It is a small semi-circular wooden topped bar which seats around 10 people. Servers stand within the bar and shuck oysters (open the shells) for hungry snackers. If you are in a rush, pop in for a few plump oysters here and revel in the history. People have been here, slurping seafood for around 200 years!

    The Kennedy Booth

    The second most famous spot in the dining rooms has to The Kennedy Booth. As the name suggests, this was John F Kennedy’s favourite table. He liked the privacy of this high-backed booth. It is within the moody first floor with its dark, slightly wonky old timber. The booth has of course got JFK memorabilia and we were honoured to have the chance to slurp oysters where the man himself did so too.

    After exploring every nook and cranny of the dining rooms, it was time to eat.

    Whilst in Boston, check out Slipping, Sliding and Skating at Boston Common Frog Pond

    Our Dinner

    We were first presented with a slice of home cooked corn bread. This is served to all diners free of charge and is that perfect blend of sweet and savoury. We popped the butter on top so it was all nice and melty and may have accidently devoured the cornbread before any of the other food arrived.

    Next, we absolutely had to try some of their classic clam chowder so we ordered one small bowl to share. The Union Oyster House recipe has been practised and perfected over generations and it was our first taste of a proper chowder. I liked that despite the cream, you could taste the seafood and it had plenty of sweet clams swimming in it. It was so comforting on a December day! After it was gone, I realised there were little packets of oyster crackers on the table that we had totally forgotten to add in. Ah well…

    Along with the chowder, we opted for share a cold seafood sampler too. We each had a plump raw oyster and clam, plus three perfect prawns. I wish we had ordered more as it felt a shame to only have one oyster in the home of oysters, but I was too scared to be full for the main course.

    Our entree (main course) was a pink, steaming medium lobster to share. It was served with clarified butter but honestly didn’t need it. It was so moist and delicious. Demolishing seafood is one of my greatest joys and we made swift work of it! Again, I deeply regretted sharing because it was so good but with a lobster and a portion of chips each, we may have struggled.

    Returning to Union Oyster House

    It was with delight that we found our guide opening Union Oyster House’s door for us on our food tour the next day. We went into one of the back rooms and sat around a big table. Small bowls of chowder were served and so we got the chance to add the salty little oyster crackers and try it. I liked the salty addition but preferred the soup without the extra texture (I am so funny with texture though).

    Final Thoughts on the Union Oyster House

    There are plenty of seafood restaurants in Boston, Massachusetts but where else can you have a delicious dinner in what is essentially a museum? It is a whole experience…and boy, is their chowder delightful. Pop in for an oyster and a beer if you are in a rush, but if you have time this is a wonderful way to spend a couple of hours. You will leave stuffed full of knowledge and tasty food!

    Rosie xx

  • 12 Things to Add to your Boston Itinerary – Sights, Seafood & Cider

    12 Things to Add to your Boston Itinerary – Sights, Seafood & Cider

    Are you planning a trip to Boston? There is so much to see and do in this city from historical landmarks like the Freedom Trail to delectable culinary delights in the North End. Whether you’re a first-time visitor or a seasoned traveller, these 12 experiences for your Boston itinerary will make your time in Boston unforgettable.

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    1.) Bag a Banging Breakfast

    The Friendly Toast – If you want to splash out then head to Back Bay for The Friendly Toast. This trendy brunch spot serves a huge menu of fun, delicious and hearty breakfasts. Alongside you can order free refill coffee (hot and iced) or alcoholic treats galore. The doughnut breakfast sandwich is an exceedingly naughty treat and the burrito is filling and spicy.

    Dunkin Donuts – For a cheap and authentic breakfast bite, you have to visit Dunkin! Dunkin Donuts was created just around the bay from Boston and has been producing reliably delicious doughnuts ever since. Dunkie’s is a Boston staple, with a huge number of residents popping in for their daily coffee. Wherever you are staying, there should be one nearby as they have 85 locations in the city. As well as the doughnuts, they have breakfast sandwiches so if you don’t have a sweet tooth, you’ll be fine.

    2.) Visit Boston Common

    The heart of Boston for centuries, this is Boston’s favourite park. Make your way to the Frog Pond first, in winter there is an ice rink here. (Check our blog post all about Skating at Boston’s Frog Pond HERE). In summer it is a splash pool (great for kids but maybe a little weird to walk around Boston soggy).

    See if you can spot the huge grey squirrels that call the common home (and if you are picnicking, make sure you keep an eye on your snacks because they love those human foods).

    Probably the most famous thing to do is to take a swan boat out on the lake. The boats have been owned and family run since 1877 and they are utterly charming. These are not little pedalos for individual use but big pedalled boats with six benches and swans on the end. They glide around the water, giving you the chance to relax and enjoy the sunshine.

    3.) Walk The Freedom Trail

    This is kind of a 10 in one as the Freedom Trail is a walking path,easing past the cities most iconic locations. Most, but not all are related to the War of Independence, and it is an absolute must for all visitors to the city. Here are our favourite stops along the way:

    • Massachusetts State House – On a sunny day, you cannot miss the gleaming dome of the Massachusetts State House. In fact, in all weathers it glows gold with gilding over a wooden frame. The building stands proud on Beacon Hill, overlooking Boston Common, befitting its role as the seat of government for Boston since 1798.
    • Granary Burial Ground – With 2300 markers, this used to be the main cemetery in Boston’s nd holds the graves of many important city residents. Look closely at the gravestones and you will see some of the more common motifs of the time. A skull and crossbones (in rather a cartoony style) adorns several stones.
    • Omni Parker Hotel – This is not officially a part of the Freedom Trail but it is along the way and worth a quick stop. The hotel lobby itself drips with vintage charm so pop in but then head down to the shop/starbucks on the side. Here you can grab a slice of Boston Cream Pie, made by the place it was created and sold at a much better rate than in the hotel’s dining rooms. You can also grab a drink at The Last Hurrah. This is the bar where Charles Dickens first performed A Christmas Carol to a rapt American audience and when JFK proposed to Jackie O.
    • Old State House – Just in front of the building is a round cobblestone marker on the floor. This marks the spot that the 1770 Boston Massacre took place, a skirmish between angry Bostonians and British army. Breaking up a brawl, the soldiers resorted to firing their guns and killed five civilians
    • USS Constitution – She was built way back in 1797 and is still a commissioned warship, making her the oldest still afloat. The grand dame looks pretty good for her age, especially considering the bettering she took and withstood beautifully from the British HMS Guerriere. She performed so well, in fact, that she earned the reputation “Old Ironsides”.
    • Old North Church – Every school child in America will be familiar with the phrase “One if by land, two if by sea.” This comes from a poem all about Paul Revere’s midnight ride, when he travelled from Charlestown carrying the message of the British army’s movements. The church’s sexton Robert Newman gave the signal with two lanterns so Revere could spread the alert which allowed the Patriots to prepare for battles in Lexington and Concord. Plus, this is Boston’s oldest church, standing here since 1723 so pop inside if you can. The pretty white wooden pews and balcony, along with the brass chandeliers are very photogenic.
    • Bunker Hill Monument – A grand granite obelisk, standing at 63m high atop Bunker Hill celebrates one of the first major battles fought between the British Redcoats and the Patriots. Of course the battle wasn’t actually on Bunker Hill but nearby Breed’s Hill but let’s not split hairs. You can climb the monument to truly finish the trail (if you have any energy left after climbing Bunker Hill itself).

    4.) Savour Some Seafood at Union Oyster House

    This is the oldest continuously serving restaurant in the entire USA. The Union Oyster House has been dishing up delicious Native oysters and creamy chowder since 1827 but it is so much more than an eating spot. Union Oyster House is in a building with hundreds of years of history. It was home to rebel printers, adventurous French royalty and John Hancock’s office (yes, the signature guy). Come for the food, and you will really enjoy it, and stay to look around the whole place. There’s loads of info and memorabilia about Boston, the building, restaurant and even the absolutely lovely owner and his family.

    Here’s what we ate on our visit:

    • Their home-cooked cornbread is served to all diners, free of charge.
    • A classic clam chowder, practised and perfected over generations. It was seafood-y, creamy and sweet with clams.
    • A cold seafood sampler with plump raw oysters and clams, plus three perfect prawns.
    • One medium, steamed lobster to share. It was served with butter but didn’t need it. It was so moist and delicious. Peeling seafood is my happy place and we made swift work of it!

    5.) Take a Drink in Boston’s Oldest Taverns…kind of

    Drinking in a pub with some history behind it just hits different. It is nice to sip a pint and imagine all those who have gone before, especially when they include some of Boston’s most famous revolutionaries. The good news is that three of Boston’s oldest drinking holes are right opposite each other on Marshall Street (…again, kind of).

    • Green Dragon Bar, 1654 – The oldest pub in Boston doesn’t actually stand where it began but its boozy lineage is still impressive. The original tavern was torn down in 1832 but the name lives on at the new “Green Dragon Bar”. Inside, it feels like a classic Irish pub. There is a small stage in the corner with live music at the weekends. The original location was a meeting places for Freemasons and both the Sons of the Revolution and their British Redcoat counterparts. In fact, Paul Revere, whilst enjoying a bevvie here, overheard the news that he then disseminated to his Patriot buddies during his midnight ride, so it has rather an important place in history.
    • Bell in Hand Tavern, 1795 – New kid in town if you compare it to Green Dragon Bar, the Bell in Hand was established by Boston’s town crier Jimmy Wilson. He only served ale, it was presented in two glasses, one for the drink and one full of froth. I guess it was great for the people that like it, “just so”? The bar had a few locations but settled here in 1844 and you can see the original bar from the 1700s which came along with them. These days it has the feels a bit like a nice Wetherspoons (for my British readers) or a bit of a fancy college bar (for those of you from the USA).
    • Warren Tavern, 1780 – Warren Tavern has been in its current Charlestown location for almost 250 years, making it officially the oldest pub in Massachusetts. It replaced another pub, burned down by the British, possibly during the battle of Bunker Hill. The new tavern was named for a Major General called Doctor Joseph Warren who was killed during the battle. This was another watering hole popular with the big names, Paul Revere, George Washington and Benjamin Franklin. Those boys really liked a swift half. The tavern’s interior has a country pub feeling with lots of wooden beams but a menu full of Boston restaurant favourites (chowder, rangoon and burgers)
    • The Union Bar, 1826 – Part of Union Oyster House, this large wraparound bar is full of locals who come for a delicious beer and a few seafood bites. The smaller bar down the stairs has been here since 1826, before the restaurant took its current form. Washing a nice pint down with half a dozen oysters is about the coolest way to start a bar crawl that I can think of.

    6.) Isabella Stewart Museum

    Don’t you just love it when a museum is as beautiful as the art itself? Well, the Venetian-style vill of Isabella Stewart Gardner is a perfect example. Isabella Stewart Gardner was a collector of all things beautiful. From medieval religious carvings to stunning Japanese screens and Renaissance portraits, there is a bit of everything.

    She was so proud of her collection and the way it was displayed. So proud, in fact that in her will, she stipulated the museum be kept exactly how she designed it. This is why, after the famous art heist of 1990, the empty spaces left by the stolen art remained unfilled. Pick up one of the detailed audioguides and spend a happy hour or two working your way through the history of art and the offices at the back which give an incite to the woman herself.

    7.) See the Skyline Cheaply

    There are a few ways to see the skyline that don’t include an expensive harbour tour.

    Take a trip to East Boston for some beautiful wooden-clad buildings, a great cider spot (more on that later) and a walk through Piers Park. The views across the water to the centre of Boston are glorious.

    Even better, take the MBTA ferry from the airport to downtown. This isn’t free but a cost-effective and super exciting way to reach the city. You won’t get a commentary about the city along the way but you could always play your favourite songs and live your main character moment as you cross the bay.

    8.) Eat Your Way Through the North End

    You can make your own way through the area, and we have a few recommendations for you, or join a food tour like this gem we took with Secret Food Tours.

    • Pizza – The undisputed champion of pizza in Boston is Regina’s. They have a few locations but it has to be the North End restaurant for us. You can sit in and pick from a wide selections of toppings. Alternatively, if you choose to takeaway a slice you get two choices, plain cheese or pepperoni. The base is thin with enough droop making it satisfying but enough structure and the crusts are chewy and moreish. Top that with a perfect tomato sauce and delightfully stringy mozzarella and you have a slice worth queueing for.
    • Cannoli – An Italian pastry case stuffed with sweetened ricotta, cannoli is a naughty, quite heavy treat. There are two main spots that battle for the title of best cannoli, Mike’s Pastry and Modern Pastry. They are within a two minute walk of each other in the North End. With good eyesight you can see both! Thus, we implore you to order one from each and find your favourite.
    • Coffee – Italian’s take their coffee seriously. No big takeaway cups full of cream and sugar here. A proper espresso is taken black, and quickly at a standing counter. Well, Polcari’s coffee does make a mean espresso and other coffees beside. Where they really excel though is their coffee blends which come in a huge range including special Christmas blends, fruity, sweet and very grown up combos. Buy a bag to take home for an excellent souvenir.
    • Mamma Maria – No, this isn’t a dish you haven’t heard of, but just the best fancy Italian restaurant in the North End. It is perfect for date night or a special occasion, or to just take your time over excellent Italian fare. It costs a pretty penny but you won’t find heaps of pre-prepared spaghetti in cheap tomato sauce. Instead, delicate handmade pasta, perfectly cooked meats and seafood and the finest of everything is on offer.

    9.) Jump on a Duck Tour

    Duck Tours provides bus tours with a twist. Their vehicles are amphibious meaning they can tour the roads and the waters of a city. Yes, this might be cheesy but honestly, the thrill of your tour bus descending into the water is always exciting. Plus, Boston does it Duck Tours so well! The conDUCKtors are a funny bunch with a constant stream of facts and plenty of banter. Tours traverse the streets past some of those iconic Freedom Trail stops, the city’s wharfs and newer attractions like the Greenway and the Hatch Shell. Then, for a unique perspective they take to the Charles River. It is the coolest way to take in the city. (Oh, and they stop at a duckling statue and isn’t that the cutest thing!)

    10.) Sip on a Hard Cider

    Cider, or hard cider in the USA, is a big deal in Massachusettes. It could be the abundance of delicious apples, or its closer ties to the UK in its early years, but hard cider is more popular here than in much of the country. There are two places to give it a try (other than a few bars and restaurants):

    Red Apple Farm

    Located within Boston Public Market, Red Apple Farm sells all kinds of apple products. The donuts looked so good but we were always full (a reason to true me thinks). The cider, though is the reason you should stop by. They have three varieties and it’s only right to order the flight to try all three. However, if you are on a budget and ask nicely, they will let you try them before you choose one to buy. The red apple flavour is distinctive and delicious, and dont panic when you see the word, ”Dry”, it is definitely a medium cider.

    Downeast Cider

    Over in East Boston, near to Piers Park is Downeast Cider. This factory-cum-tasting experience is an exceedingly pleasant way to spend an hour. Downeast produce all kinds of unusual flavours that range from fruity concoctions to maple donut and even cider produced like a white beer (the driest option if you are that way inclined). Cider is served in flights of four small ciders and you can mix and match the flavours.

    There are usually between 10-12 so with three people, you can try all of them, with one or two there are some harder decisions to be made. Flights are limited to one per person, per day and everyone is handed a chip on entry to ensure the rules are being followed. Mind you, if someone is driving, there is no harm in ordering two flights and letting the passenger princess go to town on them! It is great fun tasting them all deciding on a favourite.

    (Oh, and if need to soak some of the cider up, there is a cool Aussie pie place called Seabiscuit next door).

    11.) Take a Stroll Around Copley

    Copley Square in Back Bay is well worth a trip. There are some beautiful buildings all set around Copley Square so it is an easy spot to walk around. The area was swampy land until reclamation and major construction in 1859 – 1900.

    • Boston Public Library – Founded in 1848, and open to the public in 1854 this library was the first large free municipal library in the USA. It has been housed in the McKim building since 1895. It is a celebration of learning and McKim, the architect, wanted it to be a “Palace for the people”. The grand marble staircase leads up to the first floor past large lions atop plaques holding the names of civil war infantry units. Then you will come across gorgeous murals painted by French artist Pierre Puvis de Chavannes. From here, turn right and you will walk through to a wooden-clad room reminiscent of Venetian palaces. From here, turn left into Bates Hall, the iconic main reading room with its beautiful emerald reading lamps. You can grab a coffee and relax in the Italian-style courtyard garden, head up to the art galleries on the 2nd and 3rd floors or make your way through to the 1970s addition where you’ll find the everyday library goings-on.
    • Trinity Church – The first of two churches on the square, Trinity Church was founded in 1733 but the current building was erected in 1872 by architect H.H.Richardson. He developed his own style known as Richardsonian Romanesque, incorporating European revival styles from the 11th and 12th centuries. It gives the church a distinct style that is full of stunning artworks and beautiful windows.
    • Old South Church – On the opposite corner of the square is Old South Church, built in 1872, home to a congregation established in the 1600s The outside is Venetian Gothic and rather pretty, but it’s inside that the church comes alive. At the back is a series of boards which tell the story of the church and its vital place in Boston’s history. Its previous location was a recruiting location for the Union army and the inclusive nature of the church was a core principal after the civil war. It has maintained a strong dedication to diversity within its congregation and charitable efforts ever since.
    • Fairmont Copley Plaza Boston – This has to be the prettiest hotel lobby in Boston. You’re free to have a little wander through its palatial corridor and elegant lobby, particularly lovely at Christmas time. When you are by the check in desks, look around and see if you can find Cori Copley, the black Labrador Retriever who is the official Canine Ambassador for the hotel. She likes a good bit of fuss.

    12.) Try Boston’s Famous Dishes at the Food Markets

    Boston knows good food and even better, they want to share it! There are two excellent food markets to get your chops around.

    • Quincy Market – Located behind Faneuil Hall (due for a renaming soon) is a great place to grab a quick lunch, especially if you are walking the Freedom Trail. It is definitely a tourist trap but there are a few gems. Here you will find outlets of some of Boston’s most famous eateries. Pizzeria Regina has a stall here, Boston Chowda Co. serves cups of genuinely delicious creamy, clam chowder. The Dog House serves proper Fenway Franks without the need to sit through a game.
    • Boston Public Market – Less touristy is Boston Public Market. Everything here is vetted for quality and is very local. There’s a great seafood shop at the back; Red’s Best is an excellent place to try a lobster roll. Also, keep an eye out for Q’s Nuts. They have a huge selection of flavoured nuts that are unusual and delicious. This is also a great place to pick up some craft beer, with loads of four-packs on offer. Finally, look out for The Popover Lady. Popovers (known in the UK as Yorkshire Puddings) is batter that puffs up when cooked in hot oil in the oven. The Popover lady tops them with sweet or savoury goodies and serves them hot to happy customers.

    Where we Stayed in Boston

    Trendy and affordable, The Revolution Hotel is just the sort of boutique accommodation we adore. They have a blend of large, fancy rooms and suites, small and affordable rooms (some with ensuites and some with bathrooms down the hall) and even four-bed family rooms. Our ensuite room was quite small at 130-145 Square Feet but there was room for hand luggage backpacks under the raised bed platform. Plus, when you are on a city break, why pay for loads of space when you’ll be out all day. Some of our favourite things about The Revolution Hotel:

    • Free luggage storage – We stored our bags as we went sightseeing.
    • A coffee shop in the main lobby – Great coffee and a relaxed vibe.
    • The artwork throughout the hotel – It was so cool! Lots of the art is inspired by the history of the city, its inventions and people.
    • They have a fire in the lobby – Heaven in December.
    • Free WiFi – A godsend for those of us that don’t have roaming.
    • Bikes – We didn’t take advantage of this as it was cold but in spring/summer, this would be ideal.

    Final Thoughts for your Boston Itinerary

    I love a city with layers of history and culture. I love a self-assured city that knows who it is. Boston is both of these things and makes a wicked city break! Boston is a wonderful city with so much history. It’s a big place with loads to see. Lots of it is very walkable and there’s a great public transport system so it is ideal for short-term visitors. We will be back for sure, hopefully, when the weather is a little warmer and we can picnic on the Common and stroll the emerald walk. Stay tuned, for 12 more things for your Boston itinerary to come!

    Rosie xx

  • Slipping, Sliding and Skating at Boston Common Frog Pond

    Slipping, Sliding and Skating at Boston Common Frog Pond

    Boston is a wonderful winter break. Pretty decorations adorn the red bricks of Beacon Hill and around the city, skaters spin, slip and slide in scarves and gloves to festive songs. The city’s favourite rink has to be the Frog Pond, right in the heart of the city’s oldest park. Join us and come ice skating at Boston Common Frog Pond.

    This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.

    Boston Common

    Boston Common isn’t just the city’s oldest park but the oldest public park in the whole United States of America. It was opened in 1634. There used to be cattle welcome here and kids would be invited down to play in the freshly cut grass. These days, it is a little more formal, and you probably shouldn’t bring your favourite heffer, but it is no less popular.

    The Frog Pond in the middle of the greenery used to be an open pond but it was overhauled in the 1960s, with a rink added in the 1990s. The Frog Pond has a split personality. In summer it is home to a spray and splash pool, full of screaming, happy children. Then, when winter rolls around, it becomes a skating rink full of screaming, slipping adults. Isn’t it amazing how fearless the kids are and how panicked we are about ending up on our bottoms?

    Arriving at the Frog Pond

    We were running slightly late (as ever) and so stormed up to the ticket booth. The friendly guy behind the glass looked a little confused at our flushed faces and gushed apologies. Turns out, unlike London’s rinks, there is not a strict time policy here. People arrive when they arrive and leave when they are bored. It makes a big difference to the long lines for skates and entrance that you see in the UK.

    Entrance is not automatically bundled with skate hire as many people in Massachusetts have their own. We booked two entrance tickets, two pairs of skates and a locker. That came to a total of $57. Can you believe I am just two inches shorter than the free entrance height limit!?

    Skates & Lockers

    It very quickly dawned on us that this is not the skating world we are used to. We asked the skate hire assistant for our sizes and she was a bit confused about why we were trying to hand her our warm, damp shoes. Turns out, everyone just leaves their shoes on the side of the rink. You don’t have to give them in…the more you know. I was a bit sad that I didn’t get the pretty white kind of skates but I don’t think I saw anyone in them so I guess they are not available. Instead, we both had thick, hockey-style boots. As a total amateur, I am sure it makes no difference but I do enjoy feeling slightly more delicate.

    We popped our belongings into the locker. It was just big enough for our bags and shoes. Again, it seemed like most people just left their bits with their shoes or wore small bags onto the ice. Permanently convinced I am going to fall spectacularly, I don’t like to have things with me in case I smash everything to bits. Stupidly, we put our skates on before we came in here so it was a long walk in the blades and even further to pop to the loo. Note to self; Pee first, locker second, skates third!

    Taking to the Ice

    Every time we go skating I am excitedly thinking, “Boy, do we have skills”! Erm, no, no we don’t. The ice was a little rougher than we are used to. We have never skated on anything other than city rinks so any tiny hump or bump is bound to end in extreme wobbles. I think it slightly dented our confidence and we seemed so much worse than normal! Not that we are pros, but I am sure we are usually better than this. Skating is always fun, no matter how rubbish you are though, so we still had a wonderful time. We giggled and sang our way around the rink as the ice was slowly carved up by the skaters.

    Zamboni Time!

    Everyone was told to stop skating at Boston Common Frog Pond whilst the Zamboni began its sweeping turns. We thought that it meant the session was over. We took our skates off and got our bags out of the locker. Then we saw the same skaters rejoin the ice Everyone piled back on, this time going around in a clockwise direction. Neither of us had ever seen such a thing! Apart from the pathway-style rink in Moscow, every single rink we have ever been on goes anticlockwise. What a smart idea, meaning both ankles get used an equal amount. Well, by this point, we decided we were done and putting the skates back on felt like an awful lot of work. We waved goodbye to the rink and regretfully head out for more Boston sightseeing.

    Looking for more ideas for your Boston trip? Check out 12 Things to Add to your Boston Itinerary – Sights, Seafood & Cider

    Final Thoughts on Skating at Boston Common Frog Pond

    We have never been “Torvill and Dean eat your hearts out” good at skating but we always have such a nice time. It was so cool to skate in such an iconic location, surrounded by winter trees and backed by the beautiful Beacon Hill buildings. Boston has plenty of rinks but this is the one that you must choose if you are visiting the city. It would have been even cooler to come near to sunset, watching the tress light up with pretty warm white bulbs. Ah well, we will just have to come back.

    Rosie xx

  • Seafood Stew & Sicilian Treats – A Boston Secret Food Tour Review

    Seafood Stew & Sicilian Treats – A Boston Secret Food Tour Review

    Secret Food Tours run awesome foodie adventures around the world. We loved our Secret Food Tour in Venice Beach, Los Angeles so much. We were really excited to join them once again on our trip to Boston. Now, bear in mind that as this is a review it will contain spoilers. However, not every Secret food Tour goes to the same spot every day. You may discover some places that we didn’t get to. Even if you do end up in all the same spots, this should whet your appetite! Read on for our Boston Secret Food Tour review.

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    Union Oyster House

    Chowder

    The Union Oyster House is not only Boston and Massachusetts‘ oldest continuously serving restaurant, but in the whole of the United States. The building was purchased by a couple of oyster mongers back in 1826 & has been serving seafood to locals and tourists like us ever since. Thus, you can be sure that they know how to make a pretty decent clam chowder.

    It was great to stop at Union Oyster House as part of our Secret food tour. We had been for dinner here the night before. Foolishly, we had ordered one cup of clam chowder to share. It was just in case we didn’t like it. Turns out it’s super tasty so I was left feeling a little sorry that I had to give up half of it. It was with delight that I tucked into another serving. The creamy stew, as this is technically a stew, is thick and full of potato, celery and sweet clam meat. The creamy element means that it is quite rich.

    Beer

    There is an upgrade available for the Secret food tour in Boston, which includes alcohol. There were three stops along the way where this applied, and Union Oyster House was the first. The people who had the upgrade were treated to an old-fashioned ale produced by Sam Adams, which they all seem to enjoy very much. of course, when we learned that it was beer that was the upgrade, we decided not to bother as this really isn’t our jam.

    Boston Market

    Q’s Nuts

    We crossed back over the road to Boston market for our next nibble. There is a stool called queues nuts that is run by the most passionate nut guy. I was slightly curious to know what QAnon take on queue would be if they found out that he was just someone who loves finding ways to make nuts, super duper tasty. Each not there has a magical coating, whether it is salted, spicy, or sweet, and in combinations, you’ve probably never tried. Who knew there was such a thing as a piña colada cashew!? we got to try about six different flavours and each was totally unique. We were not allowed to take nuts home to the UK, or I think we have had to pay for excess Baggage.

    Red Apple Cider

    The next upgrade drink was a hard cider by a company called down east. We had had a chance to visit their taproom the previous day, and so knew that the cider was pretty good. We had also been in Boston market previously and knew that there was another small company called red apple cider just around from the nut stand and so when we were given a little free time to wonder we had straight there. a glass of cider here, and I mean, hard cider (or alcoholic cider) was $10. I did particularly enjoy their Driver variety which wasn’t too sweet but definitely still had some of that red apple taste. We ordered a couple of glasses and took them with us as we made our way around to the next meeting point.

    Red’s Best

    Red’s Best is the biggest seafood provider in Boston market. They work with lots of small fisherman to ensure sustainable fishing practices and delicious fish. It was from here, that we tried the most magical lobster roll. I thought we knew what a lobster roll tasted like. We’d tried one at a New York street food festival & on one or two other less exciting occasions. However, the shear volume of lobster meat, subtle blend of clarified butter and mayonnaise, and the super buttery sweet brioche roll all combined to make this a transcendent moment. I would return to Boston just to eat this again. I cannot tell you how upset I was that there was the perfect amount of lobster rolls for the whole group, not a morsel more for me to eat.

    Into the North End

    Polcari’s Coffee

    We popped into a corner shop to warm our hands up a bit. Mr Polcari set up his coffee shop almost 100 years ago, way back in the 1932. This Italian coffee shop doesn’t just serve up delicious cups of joe but bags of amazing, coffee blends too. You will also find all kinds of European treats on sale too. This isn’t limited to fancy Italian tomato paste or vine leaves, but also includes obscure British chocolate biscuits more commonly seen in packed lunch boxes.

    Dino’s

    Dino’s has been on this corner since 1999 and their menu hasn’t really changed. They serve up delicious fresh pastas, made daily and all the classic Italian dishes you would expect in an Italian America joint. There veal parm, fruitti di mare and salads. We were there to try one of their hot sandwiches; 16 inches of fresh bread stuffed with tasty Italian ingredients. We got to try the chicken parm which was breaded chicken slathered in maranara sauce and cheese before being toasted. It was perfect comfort food. Presumeably this is meant to more than one person but that just feels like a challenge.

    Rina’s

    However, the discovery in Sicily of what Aaron sheeny is meant to be was a revelation. Actual risotto encased in breadcrumbs and stuffed with ham and cheese was a world away from the dry, sad attempts that seem to be the norm in London.

    They are engineers at Marinos mini, I think especially for the food. This meant they weren’t quite as creamy as possible as I had to cram an awful lot into a small space.What they did in creamy risotto, however, they made up for in creamy delicious, ooey, gooey mozzarella. I took a bite and it stretched on for forever. It was a scrummy bite.

    Boston Wanderings

    We spent a little time wandering through the North End, and North Square, home to the Paul Revere House. On the previous day, we had walked the Freedom Trail, Boston’s most popular attraction. This 2.5 miles walking route takes visitors past many important sites related to the War of Independence. By this point of the walk, we were cold and hungry. Therefore, we actually decided to skip the Paul Reveres House in favour of stopping at famous Regina Pizzeria for a takeaway slice/ This made our stop here extra fortuitous. It was fun to learn about Paul Revere in more depth than we would have learnt on the Freedom Trail walk. We knew he rode at midnight to tell someone, “The British Are Coming”…but that was about it.

    The North side of North Square is just so picturesque
    Modern Bakery

    When it comes to Italian bakeries in Boston, there are two main contenders for the cannoli crown. You are either in the mikes tribe or the modern tribe. Now, unfortunately, we weren’t in Boston long enough to compare the two. During our Boston secret food tour we were treated to one of them. Modern bakeries cannoli what is the best I have tried. The case was crisp but quite light and the filling was again rich, but quite light. It’s far outstripped the version I tried it in the lower Eastside. I thought I wasn’t that keen i’m cannolis in general, but it turns out I just hadn’t tried the best kind. can I live our another famous Sicilian delight that have been thoroughly adopted by the USA.

    Gotta Run

    Sadly, we had to leave Modern Bakery just a few minutes after we arrived. We were dashing straight from the tour to the airport. The tour was running long (usually not a problem at all) but we only had three hours before our flight was due to leave. I was starting to get crazy lady stress and so we had to make a dash for it, picking up our backpacks en route. I am glad we left when we did as the security lane at Logan was a bit of a nightmare. It was so hard to leave though. Everyone was just settling in with their canolli in the bright, bustling bakery. We will be back for sure!

    Looking for more things to do in Boston? Check out 12 things to add to your Boston itinerary

    Final Thoughts for Our Boston Secret Food Tour

    Well, Secret Food Tours did it again. We have had two tours with them and vastly enjoyed both. It is so lovely to be with a guide that is so passionate about their city as well as the food they love within it.

    One dish that I wish I’d been included on the photo is a Boston cream pie, or a doughnut. These pastries are synonymous with Boston but the thing about secret photos is they don’t just to serve the classics, and said they include some more unusual food stops. Mind you, it gives me a great reason to return to Boston.

    Rosie xx