As divine as being on the water is, a real highlight of cruising is the amazing destinations you can visit. Over the course of our eight day Captivating Canary Islands cruise with Windstar, we had five stops. We chose to do a mix of self-guided adventures and two official tours. Join us as we hop off the Windstar Star Pride on our Captivating Canary Islands shore excursions.
This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.
Arrecife, Lanzarote (Spain)
Did We Book an Excursion?
No – I fancied having a relaxing wander by ourselves to really get into the holiday mood. Turns out, it was a bit too relaxing.
What Did We Do Instead?
Walking from the ship to town took around 30 minutes, first through the port with lots of shops and restaurants and then around the Charco San Gines lagoon. Apart from a church was passed, it slowly dawned on us that everything was shut. Sunday in Spain…the day of rest. The shopping street was shut, most of the restaurants were shut and the Castillo de San Gabriel museum…well, you get it. We walked up to the museum to look at the cannons but with it being shut, things seemed a little sad. I was just thinking that doing our own thing may have been a mistake but luckily, we found two lovely spots to sit and have a drink.
Islote de la Fermina
The first, where I enjoyed a freshly squeezed juice, was the Cafeterรญa Islote de la Fermina. Located on a island/pier that extends into the sea, this strange venue is home to a nice cafe and a bright white salt water pool. This was the brain child of architect Cรฉsar Manrique. He designed it in the 1970s and at the time, you could swim in the pool. Sadly, it is now just for looks. I hope that changes again.
Blue 17
Overlooking the island is the Arrecife Gran Hotel & Spa, our second spot. Up on the 17th floor is a rather lovely bar called Blue 17 with views across the lovely beach and to the hills behind. I know that 17 floors may not sound that impressive but it was this skyscraper, the first on the island, that convinced Lanzarote it didn’t want any more. It was left up as an ugly reminder to any wannabe skyscraper designers not to bother. Taking the glass lift up, we grabbed a window table and ordered a couple of cocktails. We also tried a couple of local dishes, “Wrinkly potatoes with mojo sauce” and croquettes. The potatoes were very nice and seemed easy enough to cook so I may give that a go one day.
After a quick walk through the main squares and pedestrianised hopping street (all shut of course), we made our way back to the port.
San Sebastian, La Gomera (Spain)
Did We Book an Excursion?
Yes – There were a few Captivating Canary Islands shore excursions on offer and after some deliberation, we opted to take the Short Island Tour.
The Short Island Tour
A coach trip around the island of La Gomera is the best way to see it. The rugged terrain, terraced farms and winding roads are not good for strolling. That is why we made sure we had a spot on one of the tours. The group, despite probably fitting on one coach was split onto two. This was nice, making it feel like a smaller tour but it did mean two coaches idling when there could have just been one. It wasn’t a hot day so we didn’t need the air conditioning running continuously. I was a little let down for a cruise line that prides itself on being more sustainable than most.
Our Stops
The short island tour stopped at some gorgeous viewpoints. The greenery was apparently less lush than most years as they had experienced a really dry winter (in comparison to our record-breakingly wet one). I thought it added to the dramatic vistas. The tour lasted four hours and most of it was great. There visitor centre stop had a lovely lookout point, two small museum rooms (one about the flora and fauna and one about wild fires) and a shop selling weird and wonderful cookies.
The Lagoon
There was one spot, however, that I was a little disappointed in. The final spot was “The Lagoon”. The entire coach thought we were going to a lake. Turns out, it was a field high up in the hills, known as the Lagoon as it used to flood in high rains. The surrounding forest was ancient and intriguing but we didn’t have long to explore. The more adventurous of the guests made their way down the first section of a long walk but most just hung around at the cafe looking awkward. It was only five minutes before we left that I found a sign for twenty minute round trip walk. We could have all done this and I was so confused that the guide didn’t mention it.
All in all, I am so glad we did the tour but it could use a few tweaks. Windstar Cruises is going to start cruising here regularly so I am sure this can be done.
One of the things I was sad to miss on the longer tour was a demonstration of the totally unique whistling language used on La Gomera. It is UNESCO protected and fascinating. Happily, there was a presentation of it back on the Windstar Pride itself so it was win-win.
Santa Cruz de Tenerife (Spain)
Did We Book an Excursion?
Yes – One of the most popular Captivating Canary Islands shore excursions gives passengers the chance to visit the Teide National Park and then do some star-gazing. We were on the waiting list and luckily, some people changed their minds and we jumped straight into their spots.
Teide National Park with Dinner and Stargazing
The Cloud Sea
Moisture forms on the north side of the island and creates clouds. These drift south and collect against the mountains, remaining there in a duvet of fluffy white clouds. This cloud sea is unlike anything we had seen before and it was so stunning. We got a chance to stop and snap for a while as we drove up the winding hill roads. I was far too excited!
Parque Nacional del Teide
The main attraction of the tour was the chance to visit the Teide National Park. In the centre lies the Teide Volcano, rising up to 3,718m. As we drove through the rugged landscape we could see different lava flows that had hardened and changed colour throughout the centuries. We pulled up to the head of a big valley with a collection of crazy rocks. It was a gorgeous viewpoint from which we could see the volcano above us. There, in the distance, was the cable car that ascended to the peak (available as a different tour Windstar offered). It was stark and stunning.
Dinner
We were taken back to the restaurant for dinner. Turns out, there was a HUGE room in the back and the whole thing was full of tour groups. It was a little overwhelming. We were offered wine, beer or soft drinks and then the food started to appear. The soup starter was very good, butternut I think. The breaded chicken main was tender but the veg seemed quite cheap. Clearly I had been spoiled by the superior cuisine of the Windstar Pride’s chefs. I didn’t really like the chocolate mousse dessert but did my bit to prevent food waste, scoffing it down with gusto.
Sunset
Back on the coach, we drove a little bit to a layby just below the observatory in Teide National Park. They have a proper dark sky area here, and with the nice, high elevation, it is perfect for stargazing. Everyone was poured a glass of bubbly and we enjoyed the sunset. The clouds really started to roll in over the hour, and it didn’t look great for our stargazing experience.
Star Gazing
Iโm not going to lie, I definitely thought Windstar had organised a session at the observatory. Turns out, it was back at the restaurant which at first, we were a bit disappointed about. However, when we got a look at the very cool telescopes we were going to use, that totally left us. These programmable, powerful scopes were so cool and we managed to see a few things before the clouds really obscured the sky. It was really cool to see a cluster of stars all together (something I can never see with my terrible eyesight). We then had an interesting talk (usually accompanied by spotting stars but of course, the clouds made that impossible). It was a lovely end to the evening.
This was a great tour and it was a shame that mother nature decided she didn’t fancy showing off at the end. Our tour guide was still super interesting and engagin for that portion though so it was still totally worth it.
What Else Did We Do?
Santa Cruz Wanderings
On our first day, before our tour, we wanted to pop into Santa Cruz and have a look around. Some of favourite spots were:
The tourist office right by the port is housed in a lovely old mansion that is worth a quick look.
The Nuestra Seรฑora de รfrica Market (Market of Our Lady of Africa) is located in a Moorish-style buuilding. Downstairs is a fish market room which has loads of sit and sip bar/restaurants with all kinds of fresh seafood. We were sad that it wasn’t lunch time or champagne and sardines would have been on the menu.
The pedestrianised Castillo street shopping area was an excellent place to enjoy the passeggiata (a nice pre-dinner walk). A the top was the pretty little park, Fountain Square Weyler, that was sadly fenced up when we visited.
Close by, the Plaza de los Patos with its tiled benches and Fountain of the Frogs is a visual feast. Covered in traditional Seville-style benches it takes a minute to realise they are advertising modern companies.
Parque Garcรญa Sanabria is a large green space with some nice fountains and large statues.
On the way back to the port we stopped into the dark but beautiful interior of the Parish of St. Francisco de Asรญs.
Castillo de San Cristobal
Under the lake just next to the port entrance (the green bridge) is a buried fort. The San Cristobel Castle has a free museum so we thought we would pop in and have a look. It was pretty good but much of it was only in Spanish. The most unexpected artifact was a large cannon called “El Tigre”. It shot the arm off Admiral Nelson (the guy on the column in Trafalgar Square, London). Apparently, the British tried to take the Canary Islands from the Spanish and it didn’t go well. Always fun to learn new history when we are away.
Santa Cruz Icons
Having another morning to play with, we walked south along the road. We passed the striking Auditorio de Tenerife Adรกn Martรญn, a concert hall that is often reffered to as a mini Sydney Opera House. Next, we gazed over the Parque Marรญtimo Cรฉsar Manrique which seemed half closed. I think it was too early in the season as only one main pool was open. The architect of the distinctive swimming pools has his stamp across the Canary Islands (remember the island in Arrecife?)
The Palmetun
After about half an hour, we reached the Palmetun. This botanical garden is dedicated to palms in all their many forms. That is unusual enough as it is, but the coolest thing is the location. It is all perched atop a hill with great views over the town and across the sea. More than that, the hill is manmade created by a huge rubbish dump. It was so great to see it developing and having transformed into such a nice place for a walk.
I finally remembered to buy a Barraquito. I got to try one of these at Walt Disney World Resort of all places and it was so good that I was super excited for a second round. Well, it didn’t disappoint. The layers of espresso, condensed milk, Licor 43 and frothy milk, topped with cinnamon a squeeze of lemon is at once comforting and a really naughty treat.
A Quick Trip
On the way back, we realised we had an hour to kill so we popped into the pretty Iglesia de Nuestra Seรฑora de la Concepciรณn church on the edge of the old town. We were sad we hadn’t been into more of the area but it was time to go!
Interestingly, it looks like most of the cruises offered now start or end in Santa Cruz de Tenerife so I am not sure if they will offer the tour we did, but you will have the chance to see some of the other things we did if you get there early or stay on for a bit.
Funchal, Madeira (Portugal)
Did We Book an Excursion?
No – This was our second trip to Madeira, and we had unfinished business!
What Did We Do Instead?
The Cable Car
As soon as we docked, we were off and speed-walking along the coastal walk to the cable car. The teleferico whisks people up to the high suburb of Monte at just over 1000m. Each gondola hold 6 people so we shared with some strangers and we all went our separate ways at the top. We had a quick wander around and popped into the simple church up there. I had wanted to go into the Monte Palace Tropical Gardens but at โฌ20 each, we decided to just hang over the edge and see what we could see for free.
The Toboggans
Joining a long queue, we settled in to wait for the main reason we made our way up here. The wicker toboggans that are controlled by the gentlemen in white suits (Carreiros) are a unique Madeiran experience. Originally used as way to transport wealthy locals into town, the baskets with wooden sliders on the bottom have been hurtling through these streets for over 100 years. There is no motor just the power of gravity. It was a crazy experience , especially knowing we were on the roads with actual traffic, but so fun. The run is only about 2km and so we made our way down the rest of the steep hills on foot. Finding a little pastel de nata cafe at the bottom was a delight. It had a custard tart and little coffee for just โฌ1.50 so we indulged.
Drinks (1)
Back in town and I wanted to go on a poncha crawl. Poncha is a rum-based drink which is a local speciality. We hopped from bar to bar, trying the original (lemon and orange), strawberry and passionfruit varieties. It used to be made with local sugarcane rum but uses an import these day…they are still distinctly delicious. We also popped to The Ritz for another drink. The Ritz in Funchal is actually a fancy cafe rather than a branch of the famous hotels. They made a decent passionfruit majito but it was a bit too sweet to stay for a second.
Full of rum and with the temperature dropping with the sunset, we decided to head back to the ship for dinner.
What Else Did We Do?
Drinks (2)
Our itinerary had us staying overnight in Funchal so we could get back out, bright and early for some more time in town. We had a tour booked for some rathe rearly drinking. Blandy’s Wine Lodge is an iconic Madeiran institution, producing table wines and the fortified Madeira wine that is drunk the world over.
The tour of the lodge took around 45 minutes and was packed full of information. There was a glimpse of huge barrels full of aging vino, and a museum that all about the family and company. They did so much over the centuries that we didn’t get through it all before it was time for the tasting. The kind folks at Blandy’s had us signed up for a different tasting than the free one that normally comes with the tour. We got to try four different ages of Madeira with some paired nibbles, all served in their tasting room. It was lined with bottles and very atmospheric. We sipped slowly through the four different options, comparing the sweetness and acidity levels. Strangely, I like the oldest and youngest most…go figure?
With time marching on, we bought four tasty chocolates to take with us and wobbled slightly back to the boat.
Lisbon (Portugal)
Did We Book an Excursion?
No – We had an idea to stay in Lisbon but a work shift popped up so we had to dash straight through. We have been to Lisbon before tough and loved it.
We caught a taxi straight t the airport. It didn’t take very long, and was very cheap when compared with most airport transfers. Having not pre-arranged an Uber, it took a few failed attempts to find one but it was so much cheaper that it was worth the faff.
Final Thoughts on Our Captivating Canary Islands Shore Excursions
The Canary Islands is often referred to as the Hawaii of Europe and it was so magical to get a chance to see why. There was no way we would have been able to visit those incredible views travelling independently so I am really glad we did the tour that we did. If we had a chance to pick the Canary Islands shore excursions again, I would have included seeing some of Lanzarote with them too. I do love being an independent traveller but with the short time frames of a cruise, taking these tours was a must. That being said, doing Funchal by ourselves was absolutely the right move! We are intrigued to see what it would be like to sail with them through Tahiti where there aren’t cities to storm around so taking the arranghed tours is probably the only way to go….one day!
Setting sail on Star Pride, a week of adventure before us, the excitement was brimming. Normally, all the planning is down to me and our trips can be pretty hectic. On this trip, Windstar Cruises literally took the wheel and our only job was to have a lovely time. Join us, and the president of Windstar (Christopher Prelog) as we pinball across the Canary Islands and up to Portugal in our full Windstar Cruises review.
This post may contain sponsored content or affiliate links that help support the blog. All opinions are our own.
The Captivating Canary Islands Cruise
Our 8 day adventure began in Las Palmas, Gran Canaria and took us through the Spanish Canary Islands before turning north and navigating Portuguese waters. Having never been to the Canary Islands, I was very excited to see four new destinations. Plus, I had unfinished business in Madeira so that was a brilliant stop as well.
Las Palmas, Gran Canaria – We had a real whistle stop visit to Las Palmas. Reaching our hotel at around 20:00, we had just enough time to grab some dinner at a nearby restaurant and enjoy a relaxed morning at the hotelโฆ.and what a hotel. We booked a room at the swankiest place in town, the Santa Catalina. As we were checking out, we heard lots of other people mentioning Windstar and it turned out, it was the partner/preferred hotel.
Arrecife, Lanzarote – The capital of Lanzarote, Arrecife was our next stop. We decided to do our own thing here and just explore the city. Arrecife is the capital of Lanzarote and made a nice place to wander. Being a Sunday., nearly everything was shut but the legendary Gran Hotel was open and grabbing a drink on the 17th floor was a highlight.
San Sebastiรกn, La Gomera – Lesser visited La Gomera is the least developed of the Canary Islands in terms of tourism. Itโs still very agricultural and natural. Its steep ravines and high passes make travelling around tricky. We decided to take a tour here to see some of the island and we will share details of that in a seperate post.
Santa Cruz de Tenerife – With 28 hours to play with in Tenerife, we managed to combine a bit of independent sightseeing around Santa Cruz with an organised Windstar tour. We wandered Santa Cruz, popping into churches and strolling the parks. The Africa Market had a fish section downstairs with lots of eating counters and it was very tempting to grab a second breakfast. The palmetun is a botanical garden that focuses on a palms. It is built on a huge rubbish dump on the Santa Cruz shore.
Funchal, Madeira – This was our second trip to Funchal and it was the perfect opportunity to tick off a major bucket list item. We took the cable car up to Monte and the crazy wicker toboggans back down. We attempted a small Rosie-created drinks tour but as it was Portugal’s independence day, many of the bars were shut. We did manage a few ponchas and a visit to the iconic Blandy’s Wine Lodge though.
Lisbon, Portugal – Our final port of call. Originally, we were going to meet a friend in Lisbon but sadly, he had to work. We made the decision head straight tot airport rather than find luggage storage etc and caught an earlier flight.
Windstar is a luxury cruise line with six (soon to be eight) small ships. The experience is akin to having a superyacht with a large group of friends, boutique indeed! Extended by a third during Covid, the Windstar Pride holds a maximum of 312 passengers. Our sailing had 272 people, with every suite occupied. However, it never felt crowded, nor were we rushed out of dinner reservations or anywhere actually. Having such a small ship definitely made it feel luxury.
The decor throughout the ship was reminiscent of a yacht with plenty of blue hues, very aquatic. In the two entertainment lounges, the colour scheme was more warm and neutral. We got our first taste of the lounge during the check in process. This was above and beyond our previous cruise check ins. Everyone passed through security and then we were greeted on board with a glass of sparkling wine. The whole check in was in the lounge with the health questionnaire, key allocation and package offerings (spa and drinks). It was so much more relaxed than the normal terminal experience.
Our Star Ocean View Suite
For the duration of the cruise, we were on deck 4 in Star Ocean View Suite 445. With 277 sq ft (25.5 sq meters) of room, this was more than half the size of our London flat. There was plenty of room to sleep, dress, prepare beverages and chill. The colour scheme was light and airy with cream, light wood and grey. It felt classy and modern. Itโs no wonder as it one of the newer suites with the seating by the door and the bed by the window. I was so happy that we had it this way around as it makes so much more sense to me, and it is so lush to sit in the bed and look out on the water, sparkling in the moon or the sun.
The โLiving Roomโ
The minibar was completely stacked with drinks. Above was a drinks station with space for wine, an ice bucket and above that, a cupboard with several kinds of glasses. As part of my drinks package, the mini bar was included (which is insanely generous for a package). Mr Fluskey, without the package could enjoy the soft drinks and the two bottles of wine that we were entitled to bring on board with us. We needed to clear out some room for the wine so we ditched the beer and whiskey, neither of which I like. We also had bottles of filtered water every day and at night, these were popped by the bed at turn down (such a sweet touch).
The Windstar Pride is an all suite ship so everyone has a seating area in their stateroom. We had a lovely comfortable sofa, two chairs for if we decided to entertain and a large coffee table (with a stunning flower arrangement). we enjoyed sitting and having a rest here, and had quite the breakfast set up here when we ordered room serviceโฆmore on that later.
The โBedroomโ
The double bed was two singles pushed together (pretty normal for cruise rooms). I love how big this made it. The mattresses were marshmallow soft, Mr Fluskeyโs actually softer than mine which always caught me off guard when I sat on it to use the TV.
As a standard there are two types of pillow provided, a feather pillow and a microfibre one. They are both very soft and that doesnโt suit me. I like a pillow with a bit of resistance because I sleep weirdly. Well, our wonderful room steward Tri somehow sourced a memory foam pillow and it was a game changer! After two nights of strange sleep, I rejoiced when my head didnโt sink into it. I am aware that I am strange in my pillow preference and I really didnโt mean to cause a fuss but this is a great example of how the amazing Windstar staff will go the extra mile.
We each had a couple of US plug sockets and a couple of USB-A sockets next to the bed and a reading light. Each bedside table had three proper drawers, no scrimping here.
Across from the bed was a long, granite vanity/desk. There were four plugs here, two American and two European. We had a nice big mirror here so it was the perfect spot to do hair and make up. Did you notice the rose? ow lovely to have these fresh flowers! To the side were three large drawers and Wi star obviously agrees with me as this is where the hairdryer was kept. The TV was perfectly placed for a night in, watching a film from the bed. There was a very good selection of preloaded movies and we finally got to watch Oppenhaimer. There were also TV channels that were live streamed but we ended up listening to music rather than having the TV on for background noise. We also used the TV to watch the safety video, check the daily schedule, the restaurant menus and the live cameras. It was fun to spot if the whirlpool was empty before dashing down.
The Wardrobe
To the back of the suite was a walk in wardrobe, a luxury we have never had before. It was so nice to shut a proper door and keep the noise of the hangars at bay (my least favourite thing about cruises). It was also at the far end from the bed so this really helped with this too. we had plenty of room for all my dresses and all of Mr Fluskeyโs too. We used the small drawers for our undies and gym gear. The top cupboard was the safe but as Windstar was holding our passports, we didnโt really need to use it. On the left were some triangular shelves and I popped my bags here but we didnโt really use them other than that.
The Bathroom
The bathrooms have all been redone recently and you can tell. I was so surprised at the size of the bathroom. Everyone always said the bathrooms on Virgin were tiny but I donโt think I knew any better. I could stand in here and swing my arms at wide ins. Big circle without touching anything.
We had huge his and hers sinks which was such a treat as we didnโt get in each others way at all. There were large cubbies under each side of the vanity and some shelves to the left. Iโm not sure how anyone would fill all of this space?!
The products provided were all L’Occitane, a rather fancy brand. The soap, hand cream, shampoo, conditioner and shower gel all smelled delicious and I didnโt end up using my own toiletries as they were all so lovely.
Windstar Star Pride Facilities
The Pool
The pool deck, complete with teak decking sits on the 7th floor. The small pool is raised above the level of the floor and has a nice glass front, and little cascade which was a nice touch. There were shaded sun loungers on deck 7 and a row on each side of the partial deck above. We enjoyed the four clam shell day beds which meant we could hide in the shade whilst also feeling like we were sunbathing. Once we were cooked up nicely, the pool was a cooling relief. I think in summer it will feel nice and warm but slightly off season it was still a bit chilly. Not cool enough to keep us out though!
The Whirlpools
There were two hot tubs available. The first sat directly above the pool and it was really lush to go between the cool pool and hot bubbles. (Quick note – This was perfect for me but too hot for Mr Fluskey. Lots of people were sat with just their legs in). The kind staff came and took drink orders as we sat in the soothing heat and brought drinks back to the hot tub. Bubbles and a mojito? Now itโs a holiday!
The second was at the front of the ship on deck five. I remembered watching a YouTube video which called this a secret that hardly anyone knew about but the secret is well and truly out. It was very popular. This was definitely a whirlpool rather than a jacuzzi with gentle jets rather than bubbles. We did manage to catch it all to ourselves once by using that bow camera. Sneaky!
The Gym
For such a small ship, the gym was quite impressive. They had four running machines, three ellipticals, a rowing machine and plenty of weights. The whole thing is as Technogym so it is all rather swish. The running machines had videos and workouts to follow. You can even scan QRs on the weight machines for workouts and guidance on how they work. So cool, Next door was the workout studio but we never made it to a class.
I had great plans to use the gym but actually we only ended up going on the sea day. The ship was rocking badly so we just used the running machines to power walk as we hung onto the heart rate monitoring bars. I also hopped onto the chest press and arm curl machines as these involved staying sitting upright and we were trying to ensure we didnโt succumb to sea sickness at all.
The Compass Rose
The enclosed bar at the back of deck 6 was a nice place to relax before and after dinner. There was live music from some very talented performers. The Top Society Band in particular were brilliant. The lead singers voice was gorgeous! Cocktails were served at the bar or with table service so you could really chill out. In was really nice to have the view here as well as the entertainment and at night, the dance floor did get some use!
The Lounge
This was the other spot for presentations and entertainment. The slightly racked seating all looked down at the stage area and there was a proper place for a band set up or a screen for port talks. It wasn’t somewhere we chose to sit unless something was going on as it wasn’t designed as a social space. It made me giggle when I realised the columns were padded. I wonder how many people bump into them when it is rocking.
The Yacht Club
At the front of the ship, on deck 8 is a gorgeous lounge called the Yacht Club. Decked out in royal blue and lined with books and curios it is just how I imagine a private yacht. There are 180 degree views and you can stroll outside as well. We took in the views from out here and even spied on the crew from the bridge as they took us out of port one day which was really fun.
The seating in The Yacht Club was all really comfortable with a mix of chairs and sofas, but the best seta in the house was a big cream armchair and footrest that was someone’s favourite spot. We never got there first! In one corner there was a large board game section. Many of these involved more than two people or were so far beyond our skill level that we played Connect Four on one chilled out evening. They also had jigsaw puzzles out periodically that anyone could have a crack at. For the true gamers, official Mahjong and Bridge tournaments were scheduled. I don’t think they would have appreciated our amateur efforts and the regular exclamations of “Go Fish!”.
In the other corner was the coffee spot. There was a little counter serving good barista coffee and snacks. Arriving back from a tour at an awkward time, we grabbed some coffee, sandwiches and cakes before relaxing on a sofa with them.
The World Spa
We decided not to have any treatments during our cruise but we did make two visits to the spa. The thermal suite was open everyday and included in the cruise. Our first visit was very spontanious and we didn’t bring our robes but we were in swimwear so 50% appropriate. The changing rooms were nice and spcacious for the size of the area, with lockers that used our room keys. Inside the spa area there was:
A sauna – I had this all to myself and stretched out across one of the benches. I think you could fit four people in here if everyone was sat or but it might be a bit awkward.
A steam room – The small steam room wasn’t too hot which was nice but it was very small. Being in here on the rougher sea day was a little unpleasant but when the ship was steady, it was lovely. I might add some sort of essential oil to make it smell nicer but that is a very personal thing.
Heated relaxation beds – We spent most of our time on these. They were so pretty with their mosaics and the heat was divine.
An experience shower – From a waterfall setting to side jets and a cool mist effect, this was fun to mess about in and had lovely L’Occitane again.
The World Spa was an excellent idea and a brilliant place to reatreat to for some alone time or just to lose an hour before getting ready for dinner.
Star Boutique
Shopping isn’t really a priority for us on cruises but we know other people enjoy it so we took some snaps. There was a decent selection of high end watches, jewellery and sunnies. I was tempted by the cool sail material bags but they were a little above my price range. I dpotted plenty of Windstar branded clothing items and I tried to convince Mr Fluskey that he needed a polo shirt but he wasn’t having it.
Dining
Windstar Cruises loves food and knows that it is a huge part of the trip. If you are stuck with a mediocre buffet, you aren’t going to have a good time. If, however, you are excited about every meal on the sahip, it is another story. Windstar have partnered with the James Beard foundation which really makes them the foodies cruise line! If, like Mr Fluskey, you donโt watch far too many American cooking shows you may not have heard of it. The James Beard foundation awards people in food and hospitality that not only promote or crete amazing food, but also do so in a sustainable away that celebrates diversity, the cultures the food is from and their community.
We took an awful lot of pictures of the food so I have popped them into slideshows. Have a scroll through and check out what we ate if you fancy it.
Breakfast – The Veranda
Although you can grab quick bites in the Yacht Club and Star Grill, the main breakfast takes place in The Veranda. Seating was in four sections, two side areas with big windows straight out, the inside tables that were quite tight and not my fave, and those outdoors which I loved. This is at the back of deck 7 and it was lovely to start the day with some fresh sea air with views of our next port or of the open sea.
The Veranda had a nice big buffest selection as well as an a la carte menu that changed every day. We could pick from hot breakfast, freshly made omelettes, cold cuts, fresh fruits and yogurts, smoothies and carbs. There was also a section with American style biscuits and gravy every day so I finally got to try those. I wasn’t entirely convinced by the combo but the hash browns that made an appearance nearly every day were top notch and I had far too many over the course of the cruise. The best food was the fresh omelette and the a la carte options for sure. The French toast was chef’s kiss!
Parfair
Maple bacon rench toast
Juices
A nice toast selection including bagels
Make your own grnaola
The butter criosant was so so but the almond was great!
Cereal for Mr Fluskey
Taste testing the mini pastries – Cranberry twist for the win
My ham, cheese, tomato and chilli omelette
The omelettes were great with around 12 different fillings
More hot breakfast bits
Biscuits and gravy
Continental goodies
The smoothies were different every day
The healthy option
The hot brekkie selection
Eggs royale with one of those super hash browns
Cereal for Mr Fluskey
An example of the breakfast menu
Breakfast – Room Service
On one occasion (our lazy morning) we opted for room service. This is included in the price of the cruise and incurs no extra charge which is a real treat. It also means you can order right up until 11:00 so you can have a lie in. We ordered over the hone and then realised there is an order form that you can fill out the night before but either way, it was really easy. Of course we ordered too much; pancakes, a smoked salmon and cream cheese bagel, a parfait, and cereal, and coffee…and juice…and pastries. You know what? We munched our way through it, knowing that this was definitely brunch and we wouldn’t eat again until the evening. We should have made mimosas with our fridge wine but that only occurred me as I was writing this.
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Lunch – The Veranda
The Veranda is open again for lunch and is themed every day with a different cuisine. Particularly noteworthy were the Indian dishes (well flavoured and with a reasonable spice) and the sushi. Did we stuff ourselves silly on raw fish and pickled ginger? You know it!
We could also order a cocktail, some wine or the Windstar burgers and hotdogs from the Star Grill.
Round One
Just look at that piece of tuna
Some of the prepared sushi
The charcuterie “board” I made myself
Lunch with a cocktail
Delicious Spanish bits
An example of the lunch menu
Cute lunch desserts (the raspberry mousse for me)
A gorgeous little apple crumble
Karl’s “make your own” Caesar salad
Speaking of the Star Grillโฆ
Lunch – The Star Grill
At the back of deck 8 is the open air Star Grill. There are proper tables, high tops and comfortable low tables too so it can be as fancy or as casual as you like.
A haven for carnivores, the Star Grill serves two different kinds of meat everyday. Generally, this was one was slow roasted and one rotisserie. There was also the burgers and hot dogs on offer, as well as a nice selection of sides.
After lunch shuts down officially, there is a build you own burger bar which Mr Fluskey took advantage of as we were running a little late on our day. I just stole his sweet potato fries (of course). To the side, there was a soft serve, self-serve ice cream machine. On one occasion, I made myself a small bowl of vanilla ice cream and asked the bar to slosh a shot of amaretto it. It was a childhood treat that went down very nicely.
The Star Grill is open again for dinner but it was quite chilly in the evenings so we opted for indoor options. We didn’t get here as much as we would have liked so we will have to sail with Windstar again! That being said, we had the most delicious ribs here on the way to another dinner. I just couldn’t resist so we had one each and they were perfect.
Perfect ribs
The hot dog served so elegantly
The final product
An example of the lunch menu
Sides
So simple and so delicious
Dinner – Amphora
The main dining room for dinner is Amphora. The room is dark and elegant with a huge wine wall at the back (very appropriate given the name is a vessel that was often used for storing wine). On our first night, we arrived at peak dinner time and were seated with another couple but our next two dinners here we had our own tables. The service was impeccable and our drinks were topped up regularly. The food is a la carte and it is in the Amphora menu that will discover the James Beard chef’s dishes.
The menu at Amphora was an interesting blend of traditional and intriguing. Every night there was the option of steak, salmon or chicken and the same sides. Around that was a changing menu of dishes with influences from Asia, France, Greece, Spain and beyond. It was hard to choose what to have because so many things sounded so good. The presentation was so pretty, especially of the starters and desserts. Particularly noteworthy dishes were the snails which were absolutely swimming in garlic butter (in a good way), a very cute cheese tart, the parmesan truffle fries and anything at all that had apple in.
We were also given a full wine list and the rose prosecco served here was too yummy!
Dinner – Cuadro 44
Speciality dining is included with Windstar, another brilliant addition. We wewre so exctied to eat at the Spanish restaurnt, Cuadro 44. Strange name you are thinking. Well, nice restaurants around the world often have their address as the restaurants name. Ships are divided into sections and you will find this spot in frame 44 so it is the street address on the ship. Cute right?! The decor in here is warm and inviting with pretty tiles and big mirrors. They have an open kitchen and we had two stool at the bar here so we could watch the service.
Now to the food. The glorious, glorious food. I loved every dish we had from the intensely fresh tomato-topped bread to the incredible Iberico ham with intensely favoured marbling. The sear on the tuna was perfection and we swapped dishes halfway trhough so enjoy both. We actually preffered each tohers so it was a good shout. The desserts were both delightful and I was so happy as Spanish desserts aren’t always my bag.
Pan con tomate, olives and anchovies
Iberico ham, paella croquettes and octopus
Chicken chorizo and mussels pasta
Red peppers with goat cheese and garlic
Tuna with fennel, artichoke and
Orange creme brulee
Tarte de Santiago (boozy almond cake)
The menu
I wanted to finish on the pulpo (both in this paragraph and during the meal, I wanted to order it again as a dessert). The cooking of octopus is a notoriously difficult thing. Low and slow or quick and dangerous are your two options. We saw the tentacles on the planchette across the kitchen and prayed as they sizzled. What resulted was the best octopus I have ever had and I have been thinking about it ever since. Honestly, I would sail again and try and blag my way into Cuatro 44 every day for that starter.
Dinner – Candles
The Veranda is not open as a buffet in the evening. Instead, the area is converted into a high end steak and seafood restaurant called Candles. Sadly, our dinner was during the cold, rainy and rough sea day so we were not able to sit outside but we did still have a nice view through the large wraparound windows of the setting sun.
We sat down and the internal debate began. I adore seafood BUT we never go out for steak at home. This was my chance to have a good one and the dilemma of sea vs land was a toughie. We spend a long time debating what to eat and decided to share starters, fixed firmly on seafood, and then I would opt for meat whilst Mr Fluskey kept going with the fish. Let me say that the steak, requested rare was perfectly cooked. The small number of diners in Candles meant every care could be taken and this was evident in both the food and the service. My dress was so slippery and I couldn’t keep my napkin on my lap. The poor wait staff offered me a new one every time another fell to the floor. I insisted that I didn’t need a new one and totally gave up on the napkins so that they could relax. Oh, and I almost forgot to mention the salt. We had three kinds of salt!
Black Hawaiian salt
Pink Himalayan salt
Smoked applewood salt
That is when you know this is a classy place. It was reminiscent of one of our favourite meals out when we got three kinds of butter.
Perfect steak with black garlic and chimichurri sauce
Addictive cheese and sundried tomato bread
Three kinds of salt!
Our sides
Butter poached prawnwith smoked salmon
Clam chowder
Seafood skewers
Creme brulee
Lemon tart
The menu
Namesake candle
Dinner – Room Service
Knowing that room service was included, and feeling very tired after a long day tour, I convinced Mr Fluskey that needed a night in. Room service is available 24 hours a day and the menu has some favourites on it (quesadillas, sandwiches and popcorn or sweets for movie nightsโฆanother cute touch). However, during the opening hours of Amphora (usually 19:30 – 21:30) you can order from that menu. We checked out the options on the TV and decided that we would opt for those.
We set up a little dining station and popped on a film. When placing our order they said 30 minutes or so, but it was all there are piping hot within 18. I ordered beef wellington. I am trying to bring mushrooms into my world after years of avoiding them and the mushroom duxelle layer between the beef and pastry had always put me off it. However, trying in the privacy of our suite meant if I wasn’t keen, I could peel it off away from the gaze of anybody else. Turns out, it was delicious and I ate the lot. Mr Fluskey demolished his duck a l’orange and apple pie with gusto so i believe it was top marks all round. When we finished we gave room service another call and they were there within two miutes to pick up the tray. It was so impressive.
Dinner – The Signature BBQ
Once on every Windstar Cruise, there is a huge BBQ up on deck 7. It was so fun to see everyone out in the same spot, ready and raring to eat too much. We dashed up to secure a sunny table before making our way to the food tables. We couldn’t believe how much food there was, the variety of that food and when we sat down to eat, the incredible cooking of that food.
Starting at the salad and charcuterie sections, I loaded up on cured sausage and many prawns. In terms of hot food, There were two whole pigs which were so tender and the crackling was divine. It was another of those, “I could never cook this at home” moments that I have dreamed of. Along with this, there was a grill with lamb, squid, prawns and more. There was also a giant paella and fresh fried local fish which I fully inteded to go back to but couldn’t squeeze in. The prawn skewers were lush and we went back for seconds before we even made it back to the table. It was so fun to be out in the sun, sharing a table with some new friends and enjoying food together.
BBQ fun in the sun
My feast
…there are no words
So here are my prawns…what are you having?
Pork perfection
Salad station
Apple pie
Veggie art
The Bars
The Star Bar (next to Star Grill) and the Compass Rose both had the same full menu. There was lots of wine on offer but you know me, I am a cocktail girly. I didn’t make it through the menu, not even a fraction of it in fact, but that was probably because Mr Fluskey didn’t have the drink package and as he was on the soft stuff, I reduced my boozy in take a bit. There was an impressive range of spirits on offer, especially for the price of the drinks package. I had about 10 cocktails over the week and can highly recommend the Espresso Martinis, Twisted Mules, Strawberry Pimms (yes, I did get some Americans onto Pimms) and the French 75. I don’t think the rose prosecco at the bars was the same as it didn’t taste as nice, but maybe it was all about the surroundings?
Windstar’s Entertainment
Itโs such a small ship you wonโt find big Broadway style performances or an entertainment team. Instead, the incomparable entertainment director Renata organised many of the daytime activities and compared to most of the evening shows.
Here were some of our favourite ways to stay occupied during our sailing:
The Open Bridge – Incredibly, cruisers are welcome to visit the bridge at most times. Ofcourse, if they are at a point they need to concentrate, this shuts. We popped by when we had half an hour to spare before dinner and had a really nice nose around. We saw the plotted course, including where they had steered out of the wind to give the cocktail party an easier time. It was lovely chatting travel and career paths with the officers.
Local Artists – Something fun that you will see on Windstar and not many other cruise lines, is the chance to see local performances. The two that we were treated to were very memorable. After a day exploring the island of La Gomera we learned all about the island’s unique language. Many residents speak Spanish as a first language and whistling as a second. The terrain of the island meant villages were isolated and whistles carried well on the wind. So cool. The second was an eevening of fado music, the traditional Portuguese music that developed in Lisbon in the 1920s. The performers played guitar and sang of love, loss and wine.
The Deck Party – After the signature BBQ, the staff took to the deck to bust out some moves. Apparently, earlier in the day there was a linedancing class that we had missed. However, I cannot resist the lure of group dance that you can learn on the fly so we watched a few dances and then joined the growing number of passengers on the floor for the Macarena, Gangnam Style and YMCA. Such fun!
Sail Away / The Flag -As the ship departs port, a flag raising ceremony takes place. Orignally, the Windstar fleet only had sail ships and this was the unfurling of the sails. It is a nice adaptation. As the flag goes up, the very stirring Conquest of Paradise by composer Vangelis plays. Even if you are just sunbathing nearby on the open decks, you are immediately transfixed.
Yoga – Bright and early, stretching classes and yoga sessions were offered. I never got up to do these because I have no willpower in the morning but I think it would have been a lovely start to the day.
Market Visits – One of the activities that we meant to take part in that sort of forgot about until it was too late, is shopping with the chef. Windstar likes to buy local ingredients in the courts that it stops at and as such, the chef needs to go and find them. Guests are allowed to join them for the adventure. The amazing octopus that we ate was picked up just at morning by the chef and some of our fellow cruisesโฆ And I must commend them on the excellent choice.
The Crew Show – On our last evening, it was time for the crew to show us the other side of themselves in a talent show. I was ready to cringe but oh my goodness, this was a talented bunch. We had amazing singers, fun bands, a girl group (the Spice girls could never), traditonal dances and a synchronised swimming team…don’t ask. The whole evening was such fun and I wish we could all do karaoke in the screening room afterwards!
The Windstar Pride Crew
Finally, a word about the crew. I cannot tell yo u what an absolute delight the entire staff were. Every person we interacted with was friendly, engaging and they knew our names on day one! It was next level customer service. Tre, our room attendant was super smiley and he added such gorgeous touches. He secured my long phone cables with Windstar loops. The bar staff greeted us by name the whole time and were experts at making the whole cocktail menu (rather extensive) from memory. Renata the Entertainment Engagement Officer was gorgeous inside and out and Andreas the Hotel Manager was so much fun! We loved seeing Nicole winning the employee of the month as she and her fellow breakfast crew gave us the best welcome every morning. I know they were all over the ship all day but this was our first interaction everyday and we were given such huge smiles every day! All in all, top marks for everybody in the Windstar family.
Final Thoughts for Our Full Windstar Cruises Review
Small ship cruising is another world. No fights at the buffet, no queueing to get on and off and the staff know your name. It feels so special and like you are all VIPs. With their smaller ships able to explore more unusual destinations, combined with excellent food and stellar customer service, Windstar Cruises offers that exclusivity that really speaks to us. They are planning to have a ship in the Canary Islands so run don’t walk to book your spot. We would love to sail with them again, this time in their home of French Polynesia. Maybe you can join us there too!
Lisbon, the capital of Portugal There is so much to see and do in this vibrant city, it is the most amazing location for a city break. But, if you only have 24 hours in Lisbon, youโll want to cram in some sights, some fun and lots and lots of pastel de nata! This is the perfect way to spend a day in Lisbon.
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Lisboa Card
The Lisbon Card gives visitors to the city free public transport within the city, train travel to Sintra and even to the airport. It also includes access to 38 different attractions (some of which we will be covering during your day in Lisbon).
It is definitely worth grabbing one of these, especially as it covers airport transport. It means you can hop on and off trams and nip into museums without stressing, knowing it is all paid for already.
Good Morning!
This is going to be a rather long day so wake up bright and early! Grab some very comfortable shoes. Iโd recommend you avoid heels as there are many cobbles and hills to battle today, Youโll be out all day so bring layers. This could range from a scarf, jumper and coat in winter to a light cardigan for summer nights. Finally, make sure your phone and external charger are fully charged.
Ready for a day in Lisbon? Letโs go!
The Perfect Portuguese Breakfast – Pastel de Nata
Now, you canโt spend one day in Lisbon without trying its most famous foodie delight. The Pastel de Nata is a custard tart encased in twirly, tasty flaky pastry. These little lovelies were created in Belem, now a suburb of Lisbon but back then, a monastery and convent full of devotees with an eye for a great business venture. Egg whites were used for starching clothes and the leftover yolks were turned into yummy desserts. They sold the tarts and then the recipe to a nearby sugar refinery when the religious orders were closed and the popularity exploded.
Pastels de nata is available all over the city but our favourites are served at:
Manteigaria – Rua Augusta near Praca de Comercio or Rua do Loreto in Barrio Alto depending on where you are staying.
Confeitaria Nacional – On the south side of Praรงa da Figueira, this is both pretty and delicious
Pastรฉis de Belรฉm – Well, this is not near town but it is where these delicious little tarts were invented.
If there is a bar in your cafe, stand here and ask for a โbicaโ. This powerful little espresso costs around โฌ1 and will give you some serious pep!
Lisbon is full of trams which whisk locals and tourists alike around the city. The small, yellow, street car style Tram 28 has become a firm favourite as it hits many of the sightseeing spots that we will be heading for this morning. The tram cars on this route are historic and too small for commuters so they ply this route up the hill for tourists.
If you board at Rua Conceiรงรฃo, the main stop at Praca de Comecio, there are likely to be a fair few people waiting for the tram. Take your spot and cram on when you can. Alternatively, walk back to the stop called “Chiado” and you may be more likely to get a seat. Your Lisbon Card gives you free public transport so don’t worry about buying a ticket. (remember to watch your belongings as the crush of people makes it a popular space for pickpockets).
Hop off at Miradouro Sta. Luzia and it is a five minute walk up to our next stop.
Explore Castelo de Sao Jorge
There has been some sort of fort on this spot for almost 2000 years. Any human geography fan will know that a port, a river and a hill make this an excellent place to settle! The castle is square but was encircled by a big wall, turning it into a citadel. These days, you will enter through a gate built in 1846. You can explore the grounds and climb right up on the walls, enjoying the turrets and towers…living your best royal court fantasy. Don’t forget to stop and take in the breathtaking views across the city.
Walk back down to Miradouro de Santa Luzia.
Check Out Miradouro de Santa Luzia
The views of Alfama from the Santa Luzia viewpoint are matched by the intricate tiles that line the walls. This is a great introduction to Portugal’s famous Azulejo. These pretty painted and glazed tiles can be found on many frontages and in beauty spots like this. The tiles came from the Arabic world and were used to both keep warmth inside the homes and to stop fires from spreading. However, aesthetics soon became the main reason to uphold the tradition. On the church wall, you will see tiles depicting Praรงa do Comรฉrcio before the big earthquake of 1755 and one of the Christians besieging Sao Jorge Castle.
Continue down the hill, walking on the left.
Marvel at Lisbon Cathedral
The Cathedral of Saint Mary Major is a Roman-Catholic church that was built in 1147. It has been modified and rebuilt a fair few times as earthquakes destroyed pieces throughout the years It is quite plain inside but the height, with columns rising to the vaulted roof, is impressive none-the-less. Don’t forget to turn around and check out the large rose window when you enter. Then make your way through and find the cloisters. These were partly excavated in the 1990s and it is possible to see the ruins of the mosque the church was built upon. (There is a small charge for the cloisters).
Choose a Tuna – Canned Fish Shopping
I know this might be weird but stick with me. Portugal is excellent at canning fish! This is NOT the dry tuna sadness you get at home, but plump fillets of fish and all kinds of seafood! Of course, the most common thing you’ll find is sardine but you can also get tender octopus, shellfish including mussels and clams, tasty mackerel and cod. Stop by Conserveira de Lisboa at Rue dos Bacalhoeiros. They have been selling tins since the 1930s and hold lots of adorable Tricana products. Tricana’s super cute, vintage packing is very apt as they have been in business since 1942. A tin or two is a great souvenir.
A Light Lunch – Casa Portuguesa do Pastel de Bacalhau
Bacalhau is a big deal here in Lisbon. Sailors brought back incredible North Atlantic cod with them and the particular texture and flavour was quickly the favoured way to enjoy this delicious white fish. The most common way to try it as a snack is in the form of a creamy croquette. There are several spots around this area that all serve the creamy croquettes but this understated spot just off the main drag is great value and their food is super tasty. If the sun is out, itโs lovely to sit under the umbrellas, people watch and sip on a glass of vinho verde.
Stroll Through Praรงa do Comรฉrcio
Passing through the Arco da Rua Augusta you will emerge onto the vast Praรงa do Comรฉrcio. In fact, if you have the Lisboa Card, you can climb the arch for free and check out the statues up close. It was constructed in 1755 to commemorate the rebuilding of the city after a huge earthquake.
The square is a big, open space with a fountain in the centre, that runs down to the Tagus river. It was renamed Commerce Square when it was redesigned after the 1755 earthquake. It became the market hub for the city with goods arriving by sea and making their way to the square through the gates to the south. In 1908 it was the scene of a major assassination. Carlos I, the second to last king of Portugal was gunned down with his family. Despite not being a practical commercial space any more, it remains an important tourist destination with cafes (including the city’s oldest Martinho da Arcada), transport stops and the tourist information centre. If you are doing well for time, pop into the Lisboa Story Centre (free with the Lisboa Card) for a wonderful multimedia history of the city.
Take the Santa Justa Lift
There is probably going to be a queue here but standing in line is a whole lot less taxing than taking the the stairs! The industrial beauty of the lift is in stark contrast to the more traditional buildings that surround it. The wrought iron is definitely striking. When it was constructed, over 100 years ago, it was an important part of public transport but it is mainly for tourists now. I think the invention of cars and motorbikes changed the stress of living in a city full of hills. Scan in and you will enter the large carriage. It slowly rises 45 metres up with wonderful views of the surrounding city.
Grab a Drink at Cafe A Brasileira
For a little pick-me-up or pre-dinner aperitif, it is worth popping into the beautiful Cafe A Brasileira. This is one of Lisbonโs oldest cafes, operating since 1905. They have a full food menu here but dinner isnโt too far away, so instead, grab a drink and/or snack. Two oysters and a champagne? Sounds like an ideal afternoon nibble to me! They do excellent coffee and have a decent bar menu including a few cocktails. You could try the classic sour cherry shot Ginjinha, a Lisbon classic, but there’s another chance to do this later.
Drink in the Views at Miradouro de Santa Catarina
Relaxing at a miradouro, especially at sunset, is a very special way to relax in Lisbon. The cityโs hills mean there are several of these viewpoints dotted around the city but the most convenient for our route is Miradouro de Santa Catarina. Grab a drink and find a spot to sit and enjoy the changing colours of the sky. If you are lucky, there will be someone strumming a guitar and plenty of chatter around you in this lovely way to take in the view.
Tasty Treats – Time Out Market
Take the steep 8 minute walk downhill, towards the water and on the eastern side of Jardim Dom Luis you will find your spot for dinner. The Time Out Market is a buzzy covered hall stuffed full of tables and small outposts representing some of the best food in the city. You can pick and choose dishes from top-notch seafood food joints like Monte Mar and Narisquiera Azul, chomp on fluffy, strangely comforting potato croquettes at Croqueteria or grab a traditional steak sandwich at O Prego Da Peixaria. There are bars (gotta love an Aperol Spritz pop-up) and delicious desserts for afters.
The night is young, and so it is time for a drink.
Clink a Drink at Pink Street
The great, good and a few Instagrammers head to the famous Pink Street, so-called due its Barbie pink painted floor. The street; Rua Nova do Carvalho used to be the red light district but has cleaned up its reputation. It is now lined with trendy bars with low stalls, good drinks and tasty snacks. You can find fun clubs to dance the night away or just grab a small table and do some people-watching as you chat over the music.
If you are intrigued by the tinned fish we saw earlier, nab a table at Sol e Pesca. Here you can order small plates of tinned fish to go with your drinks.
Find Some Fado
If you are looking for something a little more traditional, make your way to Alfama district for an evening of fado music. Fado is a mournful, powerful form of singing which often tells the story of lost loves and tragic outcomes. It will move you even if you don’t understand the words, and the intimate music lounges are so atmospheric.
Sip a Cherry Night Cap
Wherever you end up, keep an eye out for the typical Lisbon tipple, Ginjinha. This cherry liqueur is traditionally served with sour cherries inside although some spots enhance the sweet treat by serving them in tiny chocolate glasses that you can chomp on afterwards. The base is morello cherries which are steeped in aguardente (a Portuguese fire water. The result is sweet, sour, tangy and smooth all at once. Totally tasty and a bargain at around โฌ1.50 a pop.
Final Thoughts About Your Day in Lisbon
Lisbon is a beautiful city with distinctive culture, design and culinary treats all nestled between the hills and the water. There is so much to see in Lisbon and honestly, just a day in Lisbon is probably not enough. This one day in Lisbon itinerary should be a very good start!
Stay tuned for our One Day in Sintra itinerary to extend you stay in this beautiful part of Portugal.
It is a well-known fact that the best way to discover a new place is through food….OK, that is just my opinion but I stand by it! However, sometimes it can feel a little overwhelming when you are in a city for a short time and you want to try all kinds of new and exciting foods. How do you physically fit them all in? Well, that is where food tours come into their own, and when it comes to Lisbon, Portugal, the number one choice is Taste of Lisboa.
The Portuguese island of Madeira is a remarkable place. Great water channels carve their way across the island, known as Levadas, dramatic camel cliffs rise from the blue sea and there is an awful lot of fabulous places to enjoy a tasty meal or delicious drink! So, how do you make the most of a 3 day sojourn? This is your long weekend in Madeira itinerary.
Funchal is the capital of Madeira Island – RudolfT at depositphotos.com
Funchal
Madeiraโs capital, Funchal is located on the south-east of the island giving it an abundance of blue sky and killer sea views. White houses, topped wth terracotta roofs climb their way up the sides of the natural valley. Pretty squares, cute cafes and little lanes make it very pleasant. Being the closest spot to the international airport, and with plenty to keep you occupied, it is the best place to base yourself for a long weekend in Madeira.
DAY ONE
Arrival
Landing at Cristiano Ronaldo International Airport is a thrilling experience. Make sure you get a window seat, preferably on the right-hand side as you look towards the front of the aircraft. As it descends, the plane passes craggy coastline and beautiful blue sea.
Getting into Funchal
Funchal is just 12 miles from the airport so it is easy to hop on the Aerobus into town. This public bus runs roughly once an hour from the front of the terminal. The journey takes between 30-45 minutes depending on your hotelโs location. It costs โฌ5 for an adult single, โฌ8 for the return.
If you are travelling in a larger group, it makes sense to catch a taxi, which will work out at around the same price each and take you right to your hotel. The drive is roughly 25 minutes.
Once you are settled into your accommodation, it is time for your first adventure.
Cabo Girao Cliffs and Skywalk Madeira
Just outside of Madeira, you can visit a stunning natural vista. The glass Skywalk sits atop the precipitous cliffs of Cabo Girao. The view is not for the fainthearted as the edge drops away 580m below you. There is no denying that view is breathtaking, even if you donโt venture out onto the viewing platform.
Magdalena.paluchchwska at depositphotos.com
Most Rodoeste buses that go west will stop near the viewpoint. The stop is called Cabo Girao. The journey is around 45 minutes and on our visit, we chose to use bus number 7 with no problems.
Dinner – Casal da Penha
Casal da Penha is an excellent location to discover some of Madeiraโs finest seafood. It is all prepared simply but perfectly, at a surprisingly affordable price. Yes, the menu has some meaty options and a selection of pasta dishes but it is the fish we urge you to enjoy. Look out for these Madeiran specialities both here and across the city:
Black Scabbard Fish (Espada) – This fish is NOT a looker, it is probably best you donโt google it until youโve finished. It is a deep sea fish and as such, it has evolved to cope with pressure, not win beauty contests. However, the soft meat is utterly delicious and traditionally served with bananas and a passion fruit sauce. At Casal da Penha, there are many sauces to choose from if a sweet option sounds just too strange.
Traditional madeira dish – scabbardfish with bananas and passion fruit – Kwasny222 at depositohotos.com
Limpits (Lapas) – These overly clingy seashells actually contain delicious morsels of meat. Here they are grilled simply as a starter, served in their shells. It makes a fun change from mussels.
Octopus (Povlo) – The difference between an octopus cooked well, and one cooked badly is the difference between enjoying a scallop and chewing a rubber band. Luckily, Madeira seems to have found the secret to tender, sweet octopus. Order it at Casal da Penha without fear!
Salted Cod (Bacalhau) – This dish is popular throughout Portugal. Cod is preserved in salt, but desalinated before cooking. It loses most of its salty taste but stays preseasoned (as it were) and has a slightly denser texture than fresh cod. Try it sizzling in olive oil or with plenty to drizzle over.
Oh, and pair your seafood with a glass of Green Wine (Vinho Verte). The aromatic, slightly sparkling zing of the young wine goes wonderfully with fish.
On a cooler winter evening, you can choose to sit inside or out on the patio, but the most pleasurable way to dine is on their roof terrace. This is open May to October. Here, the sea breeze reaches the faces of the guests as they tuck into seafood prepared with skill.
DAY TWO
Saturday Strolling
Take a little time to wander around the town. You could just enjoy getting lost but there are a few things we think you should look out for along your walk.
Start at Town Hall Square. The chequer board stones of the squareโs floor are a perfect example of this beautiful curiosity of Portuguese pavements. The town hall itself is a mansion from the 1800s with a beautiful arched doorway, the shape echoed above each window.
Ingus.mruklitus.gmail.com at depositphotos.com
Madeira Cathedral may look modest from the outside, but inside the wooden ceiling is beautiful and paintings and sculptures abound around the alter.
Mercado dos Lavradores is the farmers market at the heart of Funchal. It is absolutely stuffed with fresh produce, allowing you to sample and shop to your heartโs content. Look out for the huge variety of Maracujรก (passion fruit). Coming from the UK, we are familiar with just one type but here, there is a myriad to try. Watch the prices though, these can be pretty pricy!
Rua de Santa Maria in the Zona Velha (Old Town) is lined with brightly decorated doors. This was a part a project to revitalise this area, bringing an art gallery to the streets. There is street art all over this area but this is the most concentrated and well maintained section. Along this road is an abundance of bars and cafes.
Teleferico Cable Car to Monte
Opened in 2000, this relatively new cable car was constructed to replace an old railway. It is now a great way to see the old town from above.
Gondola passing over Funchal on the way to Monte, Madeira, Portugal – Wirestock at depositphotos.com
Along the waterfront, south of Rua de Santa Maria you will find the bottom station. Climb aboard your gondola and ride the 3700m cable up 500m to the suburb of Monte. It takes around 15 minutes and gives ample time for sightseeing, photo snapping and relaxing. Not bad for under โฌ20.
Monte Mooching
Monte is lucky enough to have a rather lovely microclimate so take the time to wander this pretty suburb. Keep an eye out for the lush Municipal Gardens giving both excellent greenery and nice views.
Monte is home to the Church of Nossa Senhora. This church hosts one of Madeiraโs biggest religious festival every 14th August. Worshippers celebrate with a huge street party full of traditional food stalls, lots of music and flowers everywhere.
Especially fabulous is the Monte Palace Tropical Garden which is in full bloom in spring/summer. It hosts over 100,000 exotic plants, koi ponds, beautiful tile displays and all backed by a beautiful palace.
botanical garden of funchal,madeira island,portugal – estudiosaavedra at depositphotos.com
It is no wonder these gardens are so famous, The island is overtaken by flowers in late May, even hosting a huge flower festival that attracts visitors from all over the world.
Toboggan Time
When you step off the cable car, you are immediately greeted by people dressed like a little like gondoliers in their straw boaters. These deceptively fit chaps known as Carreiros, are the pilots of a rather unique Madeira experience. From Monte, they direct sliding wicker baskets with wooden skis downhill. They are a touch reminiscent of the waltzer. Locally, these are called โcarro de cestoโ.
Violin at depositphotos.com
Originally used as way to transport wealthy locals into town, baskets have been hurtling through these streets for over 100 years. There is no motor just the power of gravity. It can feel scary, the walls along the route seemingly too close for comfort, but they are experts and deliver adventurous tourists to the end of the run safely.
Dinner
Located to the east of the old town, O Tasco is located on a quiet crossroads. It specialises in traditional Madeiran cookery at a very reasonable cost. As well as the seafood mentioned before, on this menu check out:
Meat Skewers (Espetada) – Beef cubes on a laurel skewer and cooked over wood or charcoal to add maximum smoky flavour. Itโs the fanciest shish kebab going.
Fried Maize (Milho Frito) – Served as a side, these deep fried cornmeal treats are similar to polenta fries but the corn gives them a natural sweetness making them a great accompaniment to meat dishes.
A Few Drinks
Madeira Rum House has a staggering selection of rums sourced locally and from around the world. Sit and sip some of your favourites or allow the owner to talk you into new tastes.
This is an excellent spot to try Poncha, an extremely potent sugar cane rum mixed with honey, sugar and citrus juice. It will cure your cold and put hairs on your chest. I guess that is why it is the national drink and a firm favourite of local fisherman.
Close view of the Traditional Poncha drink of the Madeira island, Portugal. – YAYimages at depositphotos.com
Vintage 23 is a fun cocktail bar on Rua de Santa Maria. They mix simple cocktails, and more importantly, play a fun playlist of pop hits so you dance the night away.
FugaCidade is all about interesting beer. Somehow this relaxed bar has all the knowledge and variety of craft beer you could want for, with none of the hipster pretension. They even have a few gluten free options, plenty of Portuguese wine and handmade poncha.
DAY THREE
Wildlife Watching
The waters off the coast of are teeming with wonderful wildlife. The very best way to spot dolphins and whales is to take one of the numerous boat tours that sail the waters daily in search of sea life. VMT Madeira does an excellent tour that has excellent spotters, an interesting live commentary and even time for a swim if you are hardcore enough to brave the cold seawater.
To find out more about our day tour spotting whales and dolphins, check out our VMT Madeira review.
Sunday Sips – Blandyโs
Forget sea legs, the drinks at Blandyโs will really leave you wobbling home. The Blandy family have been producing wine here since 1811, perfecting the famous fortified Madeira wine. Over the last 220 years, the business has expanded and with the purchase of the wine lodges, the Blandy family have cemented their place as premier Madeira producers.
Two glasses of Madeira wine and two cups of fresh espresso coffee in street cafe with view to Funchal town, Madeira, Portugal – encrust at depositphotos.com
Visitors can take tours of Blandyโs Wine Lodge which are conducted in five different languages throughout the day. Tours last around 45 minutes, cost just over โฌ10 and includes a tasting. For twice the cost, you can opt for the vintage tour which enables a taste of their vintage Madeirasโฆone for the connoisseurs.
Top Tips for Visiting Madeira
1.) There are many hotels located in the western Lido hotel zone but if you only have a short amount of time, we donโt recommend staying here. It is a 30-40 minute walk into town. Instead, find an apartment or small hotel in the centre, allowing you walk everywhere and not waste time commuting to and fro.
2.) Madeira has great weather year round, with day time temperatures rarely (if ever) dipping into single digits. However, for the very best trip, consider September and October. The air is warm, and the sea has had time to warm up as well. Plus, the schools have gone back so prices come down and it is less crowded. Spring is another nice time to visit, with the best of the flora, but carnival and the flower festival push prices sky high.
3.) Funchal is incredibly manageable on foot but the hills can be steep, and the pretty monochrome pavements are a touch slippy. Bring shoes that are flat, comfortable and armed with grip!
4.) From the UK, direct flights are operated by British Airways (check out our flight review), Jet2 and easyJet. Alternatively, you could fly with Portugalโs national carrier TAP and work in a free stopover in Lisbon.
Final Thoughts on Your Weekend Madeira Itinerary
Madeira lies around 700km off the coast of Morocco, quite a distance from Portugal, but it shares a soul. From the perfectly cooked simple cuisine to the pavement motifs and intricate Azulejo wall tiles you wonโt forget that itโs linked to the country across the waves.
There is easily enough to enjoy across the island to fill a week. Taking a levada walk, enjoying thrilling adventure activities in the air or on the Atlantic ocean, or relaxing by a pool in a resort hotel would all make excellent extensions to this Madeira itinerary! If you do only have this short break, I hope this helps you make the most of your weekend in Madeira.
The waters of the Atlantic are a treasure trove of amazing sea life. On our visit to the Portuguese island of Madeira, we decided to take a trip out on the ocean with VMT Madeira to see what we could find.
British Airways is the UK’s flagship carrier. If you were around in the 1990s, it probably conjures up images of pearls, leather seats and in the background a sweet rendition of Aria on Air. However, in recent years, British Airways has changed. They have bought in lots of new initiatives and cost cutting efforts (do you remember when they took the second olive out of their martini and saved a bundle?). Our recent trip to Funchal, Madeira saw us booking on BA for the first time in years which gave us the chance to see the changes in British Airways economy for ourselves.
The Review of British Airways Economy
Airport Experience
The British Airways app is really very good. We used it to book our flight and then it reminded us to enter our advance passenger information. I did that one day when I was bored and waiting for a train…a very good use of time if I do say so myself. Twenty-four hours before our flight, a little reminder notification to check in popped up. As all our info was already in there, it was a very quick and easy process.
Mr Fluskey’s boarding pass
Our fare was a British Airways economy hand luggage only fare. We were free to take a large carry on bag with no weight restrictions, and a smaller personal item (handbag, laptop bag, or in my case, my beloved Cath Kidston rucksack).
Breezing through the airport, not having to stop at check in, we were done with security in a matter of minutes. We bought some food (more on that later) and then the app updated to show our gate number.
Oh the joys of a departure loungeHere we go!
Boarding was swift and simple. Everyone is assigned a “group” and then they are welcomed forwards by group number. Easy peasy.
Interior
The plane was just that, plain. White lights lit the navy blue and white cabin. Despite the cold colour scheme, the welcome from the crew was very warm…and actually the crew were lovely throughout, so that made the whole flight much more pleasant.
Mr Fluskey with his trusty FjallravenThe normal light and air conditioning blowers are in the panel above you.
The windows were the Airbus A320 standard. They aren’t huge, and the second layer makes them even smaller.
Seats
The configuration is the normal 3, 3 set up, as seen on most Airbus A320s. Travelling as a couple, this is always irritating. We like the window and so we are always hemmed in by a stranger; not good when you need to pop to the loo.
British Airways have chosen a very nice seat. Well, not the seat per se, but the seat covers. They have a navy blue leatherette cover with nice stitch detailing. On both our outbound and return flight, we were greeted by a previous passengers crumbs. It wasn’t very nice but at least the leather made it easy to wipe it off.
The economy seats
The leg room was pretty average at 30 inches. The width was 17 inches, which was fine.
The head rest is nice and adjustable. It goes up quite a way. The side flaps bend well, and are nice and stiff, but they are not that big so are a little too small to hold your head very well. It also has an indent of the BA logo which is cool.
Head rest goes downIt rest goes upHead rest goes roundThe logo
The arm rests are a little thin, and ours had a sticker that wouldn’t come off.
Not the end of the world, but it shows a little carelessness.
The seat back pocket space is pretty good. There is a magazine pocket at the top of the seat. It only has a plastic piece at the bottom to stop the magazines falling out so don’t put little bits and bobs in here or they will get lost.
The magazine pocket
Below the table is a mesh pocket. On our outbound flight it was nice but on the way home, both Mr Fluskey’s and my pockets were ripped. It was a bit shabby.
The seats reclined, but by about half an inch. I have read that they are doing away with even that on their new planes. Four hours is quite a long flight, surely that deserves a better level of comfort.
Storage
British Airways has a very clear policy when it comes to hand luggage. You are allowed one larger piece of hand luggage to go above you in the overhead locker. Additionally, you can have a smaller item that must go under the seat in front of you. This got a yellow tag in the airport.
Some people didn’t understand this so the crew had to go along and request that anything with a yellow tag was removed from the overhead bins. The bins weren’t deep enough to have bags on their thin side. This always reduces the capacity quite badly. People near us had their bags somewhere near the front as there was no room left nearby.
Feeling smug because we managed to get our bags in the locker above us
Considering this was a four hour flight, the entertainment provision was very poor. British Airways considers this a short haul flight and so they provide no video or audio. This is the same for economy and business.
The only entertainment was the High Life and Business Life magazines in the seat back pocket. Neither interested me all that much so after a quick flick through, they were abandoned.
Thank goodness we had brought the iPad chock full of Netflix content!
Amenities
We weren’t given any kind of amenity kit on this flight.
The bathrooms were very tight and had no cute little extras in…it was just like being on a budget flight.
Food
So if you are flying on British Airways, you get a snack right? Wrong! Again, as this was a short haul flight, no food or drinks were included. Luckily we already knew about this and so had bought lunch at the airport before boarding.
If you are in British Airways economy you are given a book full of Marks and Spencer’s products that you can purchase. I like to have a look through and see what’s on offer.
Bottoms up!
The only things that appealed to me were the Globetrotting Percy sweets (who doesn’t love Percy Pigs?) and the drinks at the end. We decided to treat ourselves and got a drink each.
Cheers
Final Thoughts
Considering the length of four hours, this was not a particularly comfortable or enjoyable flight. Other than the fancier seats, and the extra handbag in out hand luggage allowance, we may as well have been on the easyJet flight that goes to Madeira! It would have saved us a bit of money and we would have spent the same on food and drink anyway.
Hello Madeira
Honestly, I am quite disappointed in British Airways economy offering on this short haul route. The hand luggage allowance is great, as is the app, but other than that…? I can’t say I would recommend it. At least their long haul offering is still very competitive.
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